WALNUT-CRUSTED ORANGE ROUGHY
Make and share this Walnut-Crusted Orange Roughy recipe from Food.com.
Provided by morgainegeiser
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle fillers with salt and pepper.
- Place flour and egg in separate shallow bowls.
- In another bowl, combine the walnuts, bread crumbs, sesame seeds and parsley.
- Dip fish in the flour, egg, then walnut mixture.
- In a large skillet over medium heat, cook fish in butter in batches for 2-3 minutes on each side or until fish flakes easily with a fork.
- In a small bowl, whisk honey and soy sauce; serve with fish.
Nutrition Facts : Calories 440.2, Fat 28, SaturatedFat 6, Cholesterol 119.2, Sodium 571.8, Carbohydrate 29.6, Fiber 2.7, Sugar 18.5, Protein 21.9
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Mamiye Mtungo
[email protected]Not a fan of this recipe. The fish was dry and the crust was too thick.
Dawood Akbar
[email protected]This dish was bland and uninspired.
0_0 YT
[email protected]This recipe was a waste of time and ingredients. I would not recommend it.
Kararak Sehitak
[email protected]The orange flavor was overpowering and the fish was overcooked.
Ash Addams
[email protected]The walnut crust on this fish was too dry and crumbly.
Sujan Lama
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning or a sauce.
Sarab Khan
[email protected]This was a delicious and easy recipe. I used tilapia instead of orange roughy, and it turned out just as good. I will definitely be making this again.
Asim Magar
[email protected]I love this recipe! The walnut crust is so crunchy and flavorful, and the orange flavor is the perfect complement to the fish. I've made it several times and it's always a hit.
Ahmad nawaz Ahmad nawaz
[email protected]This dish was a hit at my dinner party! The walnut crust was perfectly crispy and the orange flavor was subtle and refreshing. I will definitely be making this again.
Waseembhutta Waseembhutta
[email protected]Amazing recipe! So easy to make and the fish was so tasty and juicy. My whole family loved it! Definitely a keeper.
We Uy
[email protected]This is one of my favorite fish recipes. The walnut crust is so flavorful and the orange roughy is always cooked perfectly. I highly recommend this recipe.
Ntumeleng Khothe
[email protected]This was a delicious and easy recipe. I used cod instead of orange roughy, and it turned out just as good. The walnut crust was crispy and flavorful, and the fish was cooked perfectly.
Vivian Bridges
[email protected]This recipe was easy to follow and the fish turned out great! I liked the combination of walnuts and orange. I will definitely be making this again.
Muhammad Aqib
[email protected]This fish was so good! The crust was crispy and the fish was flaky and moist. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Jephthah Ernest
[email protected]I love this recipe! The walnut crust is so unique and delicious, and the orange flavor is the perfect compliment to the fish. I've made it several times and it's always a hit.
Andrew Jezierski
[email protected]The walnut crust on this fish was amazing! It was crispy and flavorful, and the fish was cooked perfectly. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Mizanur Ariyan
[email protected]This was a delicious and easy-to-make recipe. I used tilapia instead of orange roughy, and it turned out just as good. I will definitely be making this again.
Keobone Mogapi
[email protected]I made this dish last night and it turned out great! The walnuts added a nice crunch to the crust, and the orange flavor was subtle but present. I will definitely be making this again.
ajey Fungo
[email protected]My family loved this walnut-crusted orange roughy! The crust was crispy and flavorful, and the fish was moist and flaky. I served it with roasted vegetables and a side of rice, and it was a hit.