WALNUT CRUSTED TROUT FILLETS
Looking for a new way to prepare your trout? Look no further! This wonderful recipe comes from the Greunke's First Street Inn Restaurant and Bon Appetite.
Provided by Bev I Am
Categories Trout
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using fork, stir flour, sage, salt and pepper on large plate to blend.
- Whisk eggs in medium bowl.
- Place walnuts on another large plate.
- Sprinkle trout fillets with salt and pepper.
- Dredge trout in flour mixture, then dip in eggs to coat.
- Press both sides of trout in walnuts to coat.
- Melt 1 TBS butter with 1 TBS oil in each of 2 heavy large skillets over medium heat.
- Add 2 trout fillets to each skillet.
- Cook until coating is lightly browned and trout are cooked through, about 5 minutes per side.
- Transfer trout to plates.
- Squeeze 1 lemon wedge over each fillet, sprinkle with parsley, and serve.
- Serves 4.
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Mr khan 301
k-mr@yahoo.comI'm not a big fan of trout, but I really enjoyed this recipe. The crust was so flavorful and the trout was cooked perfectly. I will definitely be making this again.
M Jutt
jutt81@yahoo.comThis recipe is easy to follow and the results are delicious. I used fresh trout from the farmer's market and it was cooked to perfection. The crust was crispy and the trout was moist and flaky.
Kourtney
kourtney@hotmail.comI've made this recipe several times and it's always a hit. The trout is always moist and flaky, and the crust is crispy and flavorful. I love the combination of walnuts and herbs.
susant suman
ss63@yahoo.comThis recipe is a keeper! The trout was cooked perfectly and the crust was so flavorful. I will definitely be making this again.
Zakes Mqadi
m.zakes@gmail.comI love this recipe! The trout is always cooked perfectly and the crust is so flavorful. I've made it several times and it's always a hit with my family and friends.
Jesse Weiner
jesse-weiner@yahoo.comI made this recipe for dinner last night and it was a hit! The trout was cooked perfectly and the crust was so crispy and flavorful. I will definitely be making this again.
Altagrace Joseph
j-a87@yahoo.comThis recipe is a great way to cook trout. The crust is crispy and flavorful, and the trout is cooked perfectly. I served it with roasted vegetables and a lemon wedge.
Orapeleng joseph Moabankwe
j-orapeleng56@gmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The crust was so flavorful and the trout was cooked perfectly. I will definitely be making this again.
Zamzam Buriro
z_b6@yahoo.comThis recipe is easy to follow and the results are delicious. I used fresh trout from the fish market and it was cooked to perfection. The crust was crispy and the trout was moist and flaky.
Mocha Bella
b87@yahoo.comI love this recipe! The trout is always cooked perfectly and the crust is so flavorful. I've made it several times and it's always a hit with my family and friends.
Edgar Amaya
e_a93@hotmail.co.ukI made this recipe for dinner last night and it was a hit! The trout was cooked perfectly and the crust was so crispy and flavorful. I will definitely be making this again.
Prince Sojol
princesojol@gmail.comThis recipe is a great way to cook trout. The crust is crispy and flavorful, and the trout is cooked perfectly. I served it with roasted vegetables and a lemon wedge.
Sarah 777
7-sarah36@gmail.comI'm not a big fan of trout, but I really enjoyed this recipe. The crust was so flavorful and the trout was cooked perfectly. I will definitely be making this again.
Julio Roberto Guaran
r_julio@hotmail.comThis recipe is easy to follow and the results are delicious. I used fresh trout from the farmer's market and it was cooked to perfection. The crust was crispy and the trout was moist and flaky.
Paseka Gezani
paseka_gezani@gmail.comI've made this recipe several times and it's always a hit. The trout is always moist and flaky, and the crust is crispy and flavorful. I love the combination of walnuts and herbs.
Alieid Warsame
w_alieid75@hotmail.co.ukThis walnut-crusted trout recipe is a keeper! The trout was cooked perfectly and the crust was so flavorful. I will definitely be making this again.