"Walnuts add crunch and flavor to these fudgy brownies that boast both bittersweet chocolate and cocoa powder. The brownies can be stored in an airtight container at room temperature for 4 days, or in the fridge for 1 week."
Provided by California Walnuts
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Line an 8x8-inch glass baking dish with foil.
- In a large microwave-safe bowl, melt the butter and chocolate for about 45 seconds on high power. Stir and continue heating in 20-second intervals, stirring after each interval, until the chocolate is melted and smooth.
- Stir in the granulated sugar, brown sugar, and cocoa powder. If still very hot, let cool slightly before adding in the vanilla extract, eggs, and egg yolk. Stir until very well combined.
- Add in the flour, cornstarch, and salt. Stir until just combined, then fold in the walnuts. The batter will be thick.
- Pour into the prepared pan and bake for 35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely in the pan before cutting into squares and serving.
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Aiman Badr
[email protected]I'm not a big fan of walnuts, but I still enjoyed these brownies. The fudge is really rich and decadent.
Amila Siphango
[email protected]These brownies are so addictive! I can't stop eating them.
Philip Darkwa
[email protected]I love how the walnuts add a little bit of crunch to these brownies.
Tran H
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Don j Wayne
[email protected]I made these brownies for a bake sale, and they were a huge success! Everyone loved them.
Top5 Facts TV
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Simmone Golden
[email protected]I've tried a lot of different brownie recipes, but this one is by far the best. The brownies are always moist and fudgy, and the walnuts add a great flavor.
Ambrose Agu
[email protected]These brownies are so delicious! The fudge is rich and creamy, and the walnuts add a nice touch of texture.
Marc 8bp
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the brownies always turn out perfectly.
Sunil King
[email protected]These brownies were a hit at my party! They were so rich and fudgy, and the walnuts added a nice crunch. I will definitely be making these again.