WALNUT-LEMON SHORTBREAD
This healthier shortbread calls for whole wheat flour and nutrient-rich walnuts for a tasty treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 wedges
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter and flour two 8-inch round cake pans; set aside. In a food processor, combine nuts, flours, sugar, and salt; pulse until nuts are finely ground but not oily. Add the butter, oil, lemon zest, and lemon juice; pulse until the mixture just comes together.
- Divide the mixture between the two pans and press in until even. With a sharp knife, cut each round of dough into 8 wedges. Lightly prick the tops with the tines of a fork. Bake until set and pale tan, about 22 minutes.
- Transfer to a wire rack and cut through each wedge. Cool 10 minutes, then invert onto a plate and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 178 g, Fat 14 g, Protein 3 g
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Mery Darko
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Nicole Ruvarashe
[email protected]This shortbread is the perfect afternoon pick-me-up. The lemon glaze is so refreshing.
Jose Salas
[email protected]I made these cookies for a party and they were a hit! Everyone loved the unique flavor combination.
Jeeban Lama
[email protected]This recipe is a great way to use up leftover walnuts. I also added a bit of chopped rosemary to the glaze for a savory twist.
inzimama Ali
[email protected]I'm not usually a fan of lemon desserts, but this shortbread changed my mind. The lemon glaze is subtle and not too tart.
Daisy Deerman
[email protected]These cookies are delicious! The lemon glaze is the perfect complement to the buttery shortbread.
Tamor Ahmed
[email protected]This recipe is a keeper! The shortbread is so easy to make and the lemon glaze is the perfect addition. I can't wait to make these again for my friends and family.
Kali Shaw
[email protected]I love the combination of flavors in this shortbread. The walnut and lemon are a perfect match.
Juliana Enitan
[email protected]These shortbread cookies are so good! The walnut and lemon flavors go together perfectly, and the glaze is the perfect finishing touch. I will definitely be making these again.
Isabella Castiblanco
[email protected]This walnut lemon shortbread is the perfect balance of sweet and tangy. The shortbread crust is buttery and flaky, and the lemon glaze adds a bright and refreshing flavor. I love that this recipe is so easy to make - it's perfect for a quick and deli