WALNUT MAPLE BANANA CAKE
Sinfully yummy
Provided by Melissa Turner
Categories Fruit Desserts
Time 50m
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 350°. Prepare a 13x9 baking dish with butter and a light dusting of flour.
- 2. In the bowl of a stand mixer or using a hand beater, cream the butter until soft and light. Gradually add the maple syrup and beat on medium speed for 5 minutes more, or until very light. The butter and maple syrup may separate slightly. Beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla.
- 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Add to the butter mixture along with the milk and bananas. Beat on low speed just until combined.
- 4. Bake for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
- 5. After cake is completely cooled in a medium bowl, beat the cream cheese until smooth. Add the butter, maple syrup, and vanilla and beat until smooth. Frost cake and garnish with walnuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marie Arsenault
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. It turned out great! The pecans added a delicious nutty flavor to the cake.
BoryDallas CarSound
[email protected]This cake is a great way to use up overripe bananas. It's also a delicious and easy-to-make snack or dessert.
Walker Manske
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect cake to celebrate her special day.
Ashlea Todd
[email protected]This is the best banana cake I've ever had! It's so moist and flavorful. I will definitely be making it again and again.
Ilam Singh
[email protected]I love the flavor of this cake, but the texture was a bit dense for my taste. I might try using a different type of flour next time.
Hafiz Asad
[email protected]This cake is delicious! But it's very rich. A small slice goes a long way.
Semanda Henry
[email protected]The cake was a little dry. I think I overcooked it. Next time I'll bake it for a shorter amount of time.
Pinky Tebogo
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Flora otipa
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making it again.
MadReaperMoシ in fortnite
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it up. It's a great cake for any occasion.
Kiryl M
[email protected]This cake is so moist and flavorful. I love the combination of walnuts, maple, and bananas. It's the perfect fall cake.
Kian Sangeelee
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfect. I love that I can use overripe bananas in it, too. It's a great way to use up old bananas.
Adam Philippe
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Brandon Box
[email protected]This walnut maple banana cake was absolutely delicious! The texture was moist and fluffy, and the flavor was perfectly balanced. I loved the combination of the walnuts, maple, and bananas. It was the perfect cake to enjoy with a cup of coffee or tea.