WALNUT OATMEAL CAKE WITH COCONUT
Steps:
- Place the oats in a medium bowl. Add the boiling water, mix, and let stand 20 minutes. Preheat the oven to 350 degrees F. Lightly butter a 9-inch cake pan, round or square. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Add both sugars and mix until smooth and fluffy. Add the eggs and vanilla and mix just until combined. Add the rolled oats and mix just until combined.
- In another bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt. Working in 3 batches, add the dry ingredients to the butter-oat mixture, mixing until just combined after each addition. Pour into the prepared pan. Bake until a tester inserted into the center of the cake comes out dry and almost clean (a few crumbs are okay), 40 to 50 minutes.
- When the cake comes out of the oven, preheat the broiler to high. Spread the coconut topping evenly over the cake and broil until golden brown, about 2 minutes, watching carefully to make sure it does not burn. Let cool at least 10 minutes before serving.
- In a medium bowl, mix the butter, sugar, and cream. Add the nuts and coconut and mix just until combined.
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Stars Sky
stars_sky67@hotmail.co.ukThis cake was a disappointment. It was bland and lacked flavor.
Zeejay derik
zeejay_derik86@yahoo.comI found this cake to be a bit dry. I think it would be better with more moisture.
Robin Chowdhury
chowdhury-r@yahoo.comThis cake is a little too sweet for my taste, but I still enjoyed it.
YS SIMA
s.ys@hotmail.comI'm not a big fan of oatmeal, but I really enjoyed this cake. The coconut and walnuts add a lot of flavor.
Gita Chaulagain
cgita35@gmail.comThis cake is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat their oats.
Connor Self
self-connor@gmail.comI love the combination of walnuts, oats, and coconut in this cake. It's a delicious and healthy snack or breakfast option.
Ahmad Ilyas
ahmadi67@yahoo.comThis cake is so easy to make and it's always a crowd-pleaser.
greg hekel
h.g2@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved it.
Ines Marjan
i.m38@yahoo.comThis cake is delicious! The oatmeal and coconut give it a unique flavor that I really enjoyed.
Beri Addis
addisb8@aol.comI love this cake! It's so moist and flavorful, and the coconut adds a nice touch of sweetness. I'll definitely be making this again.
Azziz Khan
k.azziz@gmail.comThis cake is a hit! It's moist, flavorful, and easy to make. I've already made it twice and both times it was a success.
George
george@hotmail.comThis cake is amazing! The texture is perfect and the flavors are so well-balanced. I love the addition of the coconut, which really takes this cake over the top.
ashik gamer
ag@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is moist and flavorful, and the coconut adds a nice touch of sweetness. I'll definitely be making this again.
Abdullah Ahmad
ahmad-a99@hotmail.comThis cake is a winner! It's delicious, easy to make, and a great way to use up leftover oatmeal. I'll definitely be making it again.
Lukman Miya
lukmanmiya@gmail.comI've tried many oatmeal cakes before, but this one is definitely my favorite. It's so easy to make and the results are always amazing. The cake is moist and flavorful, and the coconut adds a nice touch of sweetness.
Xj Honderd
honderd_x@gmail.comThis walnut oatmeal cake with coconut is a real treat! The texture is moist and dense, and the flavors of the walnuts, oats, and coconut blend perfectly together. I loved the addition of the coconut, which added a lovely tropical flavor to the cake.