NO-EGG MANGO CUPCAKES
Eggless mango cupcakes, very soft, delicious, spongy, and rich in taste as well as flavor. The best evening dessert or snack best accompanied with tea. Try at your home today...
Provided by Anubalas Kitchen
Categories Desserts Cakes Cupcake Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Sift maida flour, baking powder, baking soda, and salt into a bowl. Sift a second time. Add semolina flour and mix well.
- Combine 1/2 cup plus 1 tablespoon mango puree, yogurt, sugar, olive oil, and cardamom in a large bowl; beat well. Add flour mixture and mix well. Transfer batter to the prepared muffin tin, filling cups 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove cupcakes from tin and allow to cool completely, about 30 minutes.
- Frost cupcakes with chilled mango puree, sprinkle almonds on top, and serve.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 13.1 g, Cholesterol 0.3 mg, Fat 2.3 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 63.6 mg, Sugar 7.6 g
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Miro Karjalainen
[email protected]These cupcakes were a bit too dense for my taste. I think I might try a different recipe next time.
Scarlett Dixon
[email protected]I love the bright yellow color of these cupcakes! They're perfect for a summer party.
Freddie Leon
[email protected]These cupcakes were a great way to use up some ripe mangoes. They were moist and flavorful.
nene joy
[email protected]The recipe was easy to follow, but the cupcakes didn't rise very much. They were still tasty, though.
Md Rohim
[email protected]These cupcakes were easy to make and tasted great! I'll definitely be making them again.
Moha Amiin
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Maful Bangla Tips
[email protected]These cupcakes were a bit too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time.
Kehinde Dorcas
[email protected]I've made these cupcakes twice now, and they've been perfect both times. The recipe is easy to follow, and the cupcakes always turn out moist and flavorful. I've even started experimenting with different mango varieties, and they've all been deliciou
The Doggett Family
[email protected]These cupcakes were a hit at my daughter's birthday party. The kids loved the bright yellow color and the delicious mango flavor. I also appreciated that the recipe was egg-free, which made it a safe option for kids with allergies.
Aytul Nobi
[email protected]I'm not usually a fan of mango desserts, but these cupcakes changed my mind. The combination of sweet mango and tangy cream cheese frosting was irresistible. I also loved the addition of chopped nuts, which added a nice crunch.
Sean Primmer
[email protected]These mango cupcakes were a delightful surprise! The texture was moist and fluffy, and the mango flavor was perfectly balanced - not too sweet, not too tart. I was also impressed by how easy they were to make. I'll definitely be adding this recipe to