WALNUT PIE BARS
This recipe is a riff on a FB post on Pecan Pie Bars. Instead of using crescent roll pastry, I used pie pastry. I changed out pecans for walnuts, since that's what I had on hand. I also toyed with some of the ingredients. Surprise! They are a hit with the family! I hope you like them, too. =^..^=
Provided by Fran Miller
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Mist a pizza pan or a cookie sheet with cooking spray. Place the pastry in the middle of the pizza pan and, using a rolling pin, roll a few times in an outward direction to stretch the crust a little. Fold over the edges. Bake for 8 minutes, then remove the pan from the oven. The crust will still be light, but it's OK!
- 2. While the crust bakes, chop the walnuts & set aside. Melt butter in a medium glass measuring cup or microwave-safe bowl for about 20 seconds. Add sugar, corn syrup, vanilla, and egg to the melted butter. Stir in the chopped walnuts. Whisk together well.
- 3. When the crust comes out of the oven, pour the nut mixture over the crust and even out. The folded edges should keep the mixture on the crust. Bake for about 15 MORE minutes, or until the nut mixture is bubbly and golden brown.
- 4. Remove from oven and cool for about 15 minutes, then cut into 16 pieces (or more) with a pizza cutter. I actually also cut off the crust folds, but that's up to you. Continue cooling or eat warm, if you can't wait. =^..^=
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William kalsbeek A
[email protected]These walnut pie bars are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Fanta Sanneh
[email protected]I've tried many walnut pie bar recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and decadent.
Kalpana Khand
[email protected]These walnut pie bars are a great way to use up leftover walnuts. They're easy to make and always a hit with my family and friends.
RAJESH BHAI
[email protected]I'm not a fan of walnuts, but I loved these walnut pie bars. The filling was so rich and decadent, and the crust was perfectly flaky.
Sharada Bhandari
[email protected]These walnut pie bars are the perfect combination of sweet and nutty. I love the texture of the crust and the gooey filling.
Kris Ballantyne
[email protected]I made these walnut pie bars for my husband's birthday and he loved them! He said they were the best walnut pie bars he's ever had.
asad satti
[email protected]The walnut pie bars were a little too crumbly for my taste, but the flavor was great.
SahilZubair SahilZubair
[email protected]These walnut pie bars are so addictive! I can't stop eating them.
Kafuru Betoff
[email protected]I've made these walnut pie bars several times and they're always a hit. The recipe is simple to follow and the results are always delicious.
David Wright
[email protected]These walnut pie bars are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Nokuthula Maduma
[email protected]I'm not a baker, but these walnut pie bars were so easy to make. They turned out great and my family loved them!
The Monarch
[email protected]I made these walnut pie bars for a potluck and they were a huge hit! Everyone loved them.
Mohamed Yasir
[email protected]The walnut pie bars were easy to make, but they didn't turn out as good as I hoped. The crust was a bit dry and the filling was too runny.
Moosa Nadeem
[email protected]These walnut pie bars were a bit too sweet for my taste, but my kids loved them.
mostafa aboelhasan
[email protected]I'm not usually a fan of walnut pie, but these bars were amazing! The filling was perfectly balanced, and the crust was flaky and buttery.
Jessica smith
[email protected]The walnut pie bars turned out perfectly! The crust was golden brown and the filling was gooey and delicious.
mina secic
[email protected]I love how easy these walnut pie bars are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Corrine “C.C” Douglas
[email protected]I made these walnut pie bars for my family and they were a huge hit! The crust was flaky and buttery, and the filling was rich and decadent. Definitely a keeper recipe.
Nicolette
[email protected]These walnut pie bars were an absolute delight! The combination of sweet and nutty flavors was divine.