WALNUT PIE II
A delightfully simple walnut pie with a cake-like consistency.
Provided by sal
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
- Bake in the preheated oven for 60 minutes, or until golden brown.
Nutrition Facts : Calories 490.4 calories, Carbohydrate 44.1 g, Cholesterol 116.5 mg, Fat 32.9 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 240.5 mg, Sugar 28.7 g
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ALEXO Z addet
[email protected]Just made this pie and it's delicious! The crust is flaky and the filling is creamy and flavorful. I'll definitely be making it again.
Murera Allan121
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved the combination of walnuts and chocolate. The pie was easy to make and didn't take too long. I'll definitely be making it again for Christmas.
Naysia Simpson
[email protected]This walnut pie recipe was a delight to make and even better to eat! I followed the instructions carefully and the pie turned out perfectly. The crust was flaky and buttery, and the filling was rich and creamy. My family and friends loved it, and I'l