WALNUT PRALINES
Original Pralines made with Pecans are traditional from the South. I grabbed a bag of nuts one day and did this recipe with Walnuts. Wow, turned out a little lighter and less sweet taste. Great! Now I can eat more than one at a time. Pecans too rich! Some original ingredients from Sara Dolezal, Allrecipes.com
Provided by MadCity Dale
Categories Candy
Time 25m
Yield 20 Pralines
Number Of Ingredients 8
Steps:
- Combine sugars and milk in saucepan over medium heat. Stirring, with a wood spoon, do not scorch milk.
- Spray baking non-stick spray on cookie sheet or aluminium foil laid on top of thick towels.
- Once mixture boils, stir in butter, walnuts, spices and honey. Continue to heat, without stirring, until between 235 to 240 degrees F. (113 to 116 degrees C) Recommended you purchase a digital thermometer-great investment!
- Once temperature has been reached, remove from heat and let cool 5 minutes.
- Beat until thickened until liquid poured from wooden spoon starts to pour slowly.
- Immediately drop by one spoonfull onto sprayed cookie sheet or foil.
- Let cool and freeze in small bags of 3 to 4 per bag. THESE ARE SOO GOOD YOU WILL NOT BE ABLE TO EAT JUST ONE!
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Spiro Spiro
[email protected]I made these pralines for my friends and they loved them! They said they were the best pralines they've ever had.
Bonny Keirstead
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. They turned out great!
omarr woods
[email protected]These pralines are a bit too expensive for my budget, but they're definitely worth it for a special occasion.
Siyanda Noel Nyawo
[email protected]I love the way these pralines look. They're so elegant and perfect for a special occasion.
Lungelo Philarh
[email protected]These pralines are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
kazuma
[email protected]I've made these pralines several times and they always turn out perfectly. They're a great recipe to have on hand for last-minute gifts.
Nirmal Ghimire
[email protected]These pralines are the perfect gift for a friend or family member. They're sure to appreciate the thoughtfulness.
TH ABIR
[email protected]I made these pralines for my friends and they loved them! They said they were the best pralines they've ever had.
Alozie Sandra
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. They turned out great!
Mustapha Musty
[email protected]These pralines are a bit too expensive for my budget, but they're definitely worth it for a special occasion.
Serenity Douglas
[email protected]I love the way these pralines look. They're so elegant and perfect for a special occasion.
Leku Godfrey
[email protected]These pralines are a bit too rich for my taste, but they're still good.
Liwa Liwa
[email protected]I've never made pralines before, but these were so easy to make. I'm definitely going to be making them again.
Matthew Ntol
[email protected]These pralines are a great make-ahead dessert. I made them a few days before my party and they were still fresh and delicious.
Bashi Ray
[email protected]I followed the recipe exactly, but my pralines turned out too hard. I'm not sure what I did wrong.
Tasadaq Abbas
[email protected]These pralines are easy to make and delicious. I especially like the way the walnuts add a crunchy texture.
White 444 Gaming
[email protected]I've made these pralines several times and they always turn out great. They're a family favorite.
DDRAGI DRASKACEV
[email protected]These pralines are a bit too sweet for my taste, but they're still good.
AKIF AMIR
[email protected]I love the combination of walnuts and sugar in these pralines. They're the perfect sweet treat.
Mark Swayze
[email protected]These pralines were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again.