WALNUT SAUCE FOR NOODLES (SALSA ALLE NOCI)
Make and share this Walnut Sauce for Noodles (Salsa Alle Noci) recipe from Food.com.
Provided by Artandkitchen
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything with the food processor (Skip this step if you prefer more texture!).
- Heat slowly in a small pan or in the microwave, but stop before it's boiling.
- Serve on your noodle.
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Nicholas Mkini
[email protected]I'm not a big fan of walnuts, but this sauce was surprisingly good. I'll definitely be making it again.
Dhiaa Zeghoud
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dolli Wright
[email protected]I love this sauce! It's so easy to make and it always turns out perfectly.
Natacha Umutoniwase
[email protected]This sauce is delicious, but it's a bit too rich for me. I think I'll try making it with less oil next time.
Gaspara Sabrina
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what went wrong.
Kopo Kate
[email protected]This sauce was a bit too bland for my taste. I think it could use some more spices.
Masum Ali
[email protected]I love the nutty flavor of this sauce. It's so different from the usual tomato-based sauces.
Md. Rihan Islam
[email protected]This walnut sauce is so flavorful and versatile. I've used it on pasta, chicken, and even fish. It's always a crowd-pleaser.
Sonia Neupane
[email protected]I made this sauce last night and it was amazing! I used it on fettuccine and it was the perfect complement to the pasta.
Benjamin Orok
[email protected]This recipe was easy to follow and the sauce turned out delicious. I added a bit of extra garlic and red pepper flakes for a little more flavor.
Laceymae Gouldwright
[email protected]Wow! This walnut sauce was a hit with my family. The flavors were rich and complex, and the texture was smooth and creamy. I served it over spaghetti, and everyone loved it.