WALNUT SOUR CREAM COFFEE CAKE
Make and share this Walnut Sour Cream Coffee Cake recipe from Food.com.
Provided by Cheri 911
Categories Breakfast
Time 50m
Yield 2 round cakes, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and grease (I use spray) two round cake pans or one 9x13 glass baking dish.
- In mixer bowl, beat butter and 1 cup sugar til fluffy, and add eggs one at a time, beating well after each one.
- In medium bowl, combine flour, baking powder, and baking soda.
- Add to butter/sugar mixture, alternating with sour cream, starting and ending with dry ingredients mixture you just made. Beat well. Stir in vanilla.
- Mix topping ingredients (Brown sugar , Cinnamon, 1/4 c White Sugar, Walnuts, Ground nutmeg).
- Pour half of the batter into pan/pans. Sprinkle half the topping over batter. Add the remaining batter and sprinkle with the remaining filling.
- Bake until inserted toothpick come out clean, 30 to 35 minutes. Cool on rack.
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Dr Abdalrahman Samy
[email protected]Not bad!
Kai Sands
[email protected]Meh.
Siphesihle
[email protected]This coffee cake was a bit of a disappointment. The cake was dry and crumbly, and the walnuts were not distributed evenly throughout the batter. The sour cream glaze was also too runny. Overall, I would not recommend this recipe.
Mr Technician
[email protected]I've made this coffee cake several times now, and it's always a hit. It's so easy to make, and the results are always impressive. The cake is moist and fluffy, with a delicious walnut flavor. The sour cream glaze is the perfect finishing touch. I hig
Erjon Tabaku
[email protected]This walnut sour cream coffee cake is a delightful treat that is perfect for any occasion. The cake is moist and flavorful, with a delicious crumb. The sour cream adds a tangy flavor that complements the sweetness of the walnuts. I topped my cake wit