WALNUT SPICE FRUITCAKE
I'm really glad I tried this recipe, and you will be, too! I think it tastes like a cross between classic Christmas fruitcake and homemade spice cake.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the raisins, walnuts and cherries; set aside. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. , Combine the flour, baking soda, cinnamon, salt, cloves and nutmeg; add to creamed mixture alternatively with applesauce. Mix well. Stir in the raisin mixture. Transfer to a greased and floured 10-in. tube pan; top with whole cherries and walnut halves. , Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Wrap tightly and store in a cool, dry place.
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Ratanang Thudinyane
[email protected]This fruitcake is a great way to use up leftover fruit. It's also a great make-ahead dessert.
SK ROKIB
[email protected]I love this fruitcake! It's the perfect combination of sweet and tart, and the walnuts and spices give it a nice crunch.
Stephen Ahenkorah
[email protected]This fruitcake is a classic holiday treat. It's always a hit at our family gatherings.
Abdullah Afzaal
[email protected]This fruitcake is a great gift idea. I made a few loaves and gave them to my friends and family for Christmas.
Catherine Crawford
[email protected]I made this fruitcake for my family and they loved it! It's so easy to make and it's a great way to use up leftover fruit.
Ayoade Omolola
[email protected]This is the best fruitcake recipe I've ever tried. It's so moist and flavorful, and it's perfect for the holidays.
MRIR KHAN
[email protected]I'm not a huge fan of fruitcake, but I really enjoyed this one. It's not too sweet and the spices are just right.
Muddasir Bisp
[email protected]This fruitcake is a great make-ahead dessert. I made it a few weeks before Christmas and it was still moist and delicious.
MD Saihb hossen
[email protected]I love this fruitcake! It's the perfect balance of sweet and tart, and the walnuts and spices add a nice touch of flavor.
Samuel Antwi
[email protected]This fruitcake is a keeper! It's so easy to make and it always turns out perfect.
MIAN ABUBAKAR
[email protected]I was hesitant to try this recipe because I'm not a big fan of fruitcake, but I'm so glad I did! This fruitcake is delicious.
safi hakimi
[email protected]This is the best fruitcake I've ever had. It's so moist and flavorful, and the walnuts and spices are the perfect touch.
Chalak Abas
[email protected]I'm not usually a fan of fruitcake, but this one is amazing! The spices and nuts really take it to the next level.
MD: Arif Hasan Faruk
[email protected]This fruitcake is so moist and flavorful. I can't believe how easy it was to make.
Lina Rhazioual
[email protected]I love the way this fruitcake looks with all the different colored fruits and nuts. It's so festive and perfect for the holidays.
Sc Jerry
[email protected]This is my go-to fruitcake recipe. It's easy to make and always turns out delicious.
Keishla Ortiz
[email protected]I've made this fruitcake several times now, and it always turns out perfect. It's so moist and flavorful, and the walnuts and spices give it a wonderful depth of flavor.
Stephen Odhiambo Ouma
[email protected]This fruitcake was a huge hit at our holiday party! Everyone loved the delicious combination of walnuts, spices, and dried fruits.