WALNUT-TARRAGON CHICKEN TENDERS
Moist and delicious with a rich crusty coating, these chicken tenders are guaranteed to become a family favorite. Substitute cream for milk if you want to enrich the flavors even more.
Provided by DustyLV
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Beat the egg together with the milk in a shallow bowl. Combine the walnuts, flour, tarragon, and salt in a second shallow bowl. Dip the chicken strips first into the egg mixture, then into the flour mixture, coating evenly, and place on a plate.
- Melt the butter with the oil in a large skillet over medium-high heat. Fry the chicken in small batches in the butter mixture until the coating is browned and crispy, about 5 minutes. Test one to be sure it is cooked through. Chicken should be no longer pink and juices run clear. Drain on paper towels.
Nutrition Facts : Calories 705.9 calories, Carbohydrate 22.5 g, Cholesterol 148.7 mg, Fat 54.3 g, Fiber 1.7 g, Protein 33.1 g, SaturatedFat 14.3 g, Sodium 173.5 mg, Sugar 2 g
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Ehtisham Kanwal
[email protected]This was a great recipe! The chicken was crispy on the outside and juicy on the inside. The sauce was also very good. I would definitely recommend this recipe.
Sneziwe Mzobe
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious. The sauce is very flavorful and the chicken was moist and tender.
Milani Gonzalez
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Jenny Doris
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with a side of roasted vegetables and it was a perfect meal.
Non Applicable
[email protected]I'm not a big fan of tarragon, so I substituted basil in the sauce. It turned out great! The chicken was juicy and flavorful, and the sauce was delicious.
SSEGAWA EMMANUEL
[email protected]The chicken was a bit dry, but the sauce was very tasty. I would recommend using a different cooking method for the chicken.
Margie Licardo
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also very good. I would definitely recommend this recipe.
The Aliraza
[email protected]This was a great recipe! The chicken was tender and the sauce was delicious. I will definitely be making this again.
Raja Daim
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I would highly recommend this recipe.
Pass Fire
[email protected]This recipe is a keeper! The chicken tenders were juicy and flavorful, and the walnut-tarragon sauce was the perfect complement. I will definitely be making this again.