WALNUT TART
Make and share this Walnut Tart recipe from Food.com.
Provided by evelynathens
Categories Tarts
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- For pastry: Combine flour and sugar in large bowl; cut in butter until mixture resembles coarse meal.
- Blend in yolks and vanilla; gather dough into a ball.
- Turn out onto lightly-floured surface.
- Using heel of hand, smear dough a little at a time across surface to blend butter and flour thoroughly.
- Flatten into disk.
- Wrap and refrigerate 1 hour.
- Preheat oven to 390F.
- Roll dough out between sheets of wax paper to thickness of 1/8 inch.
- Fit into 11 inch tart pan and trim edges.
- Pierce shell all over with fork.
- Line with foil and fill with pie weights or dry beans.
- Bake until pastry is set, about 10 minutes.
- Reduce oven temperature to 350F.
- Remove pie weights and foil.
- Bake until crust is golden-brown, about 10 minutes.
- Reduce oven temperature to 300F.
- Blend all filling ingredients.
- Pour into crust.
- Bake until filling is set and looks dry, about 35 minutes.
- Cool and decorate with walnut halves.
- This is sublime served warm with a scoop of walnut ice cream melting over top.
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Vusumuzi Mafu
[email protected]I've made this tart several times now, and it's always a hit. It's the perfect dessert for any occasion.
Md Rize
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful dessert that's perfect for any occasion.
william edmondson
[email protected]I'm not a huge fan of walnuts, but I loved this tart. The filling is so smooth and creamy, and the crust is perfectly flaky.
adam Son boy
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Shahzadkhansajid Shahzadkhansajid
[email protected]I've made this tart several times now, and it's always a hit. It's the perfect dessert for any occasion.
Najmun Zaman
[email protected]This tart was a disappointment. The crust was soggy, and the filling was bland. I wouldn't recommend it.
Donald Mwaura (DoN)
[email protected]Overall, I thought this tart was pretty good. It was easy to make, and it tasted good. I would definitely make it again.
Shakir 143
[email protected]I had some trouble getting the crust to brown evenly. I think I'll try baking it at a lower temperature next time.
Sexo heart
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Joiyashakir Joiyashakir
[email protected]This tart is so delicious! The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend it.
Tierra Jackson
[email protected]I'm not a baker, but this tart was easy to make and turned out perfectly. I'll definitely be making it again.
Roxanne Allen
[email protected]I made this tart for my family, and they all loved it. Even my picky kids ate it up!
Emiliana Malonza
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful dessert that's perfect for any occasion.
Seh Rish
[email protected]I'm not a big fan of walnuts, but I loved this tart. The filling is so smooth and creamy, and the crust is perfectly flaky.
Annmarie Brumfitt
[email protected]This tart is so easy to make, and it looks so impressive. I'm definitely going to make it again for my next dinner party.
Robert Mulyowa
[email protected]I made this tart for a bake sale, and it sold out in minutes! Everyone loved it.
Tasleem Akhtar
[email protected]This is my new favorite dessert! The combination of walnuts, chocolate, and caramel is irresistible.
Mamun Presents
[email protected]I've made this tart several times now, and it's always a winner. The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Asif Wahab
[email protected]This tart was a hit at my party! Everyone raved about the rich, nutty flavor and the creamy filling. I'll definitely be making this again.