WARM APPLE-BUTTERMILK CUSTARD PIE
The combination of a buttery fruit filling and a crumbly cinnamon topping makes this apple pie a dessert delight. From Southern Living magazine.
Provided by MightyStickFigure
Categories Pie
Time 1h40m
Yield 1 9-inch pie
Number Of Ingredients 14
Steps:
- Fit pie crust into a 9-inch pie plate according to package directions. Fold edges under and crimp.
- Melt 1/4 cup butter in a large skillet over medium heat. Add apple slices, 1/2 cup sugar, and 1/2 tsp cinnamon. Cook, stirring occasionally, 3 to 5 minutes or until apple slices are tender; set aside.
- Beat 1/4 cup butter and 1 1/3 cups sugar at medium speed with an electric mixer until creamy. Add eggs 1 at a time, beating just until yellow disappears. Add 2 tbsp flour and vanilla, beating until blended. Add buttermilk, beating until smooth.
- Spoon apple mixture into pie crust; pour buttermilk mixture over apple mixture.
- Bake at 300° for 30 minutes.
- Stir together 3 tbsp butter, 1/4 cup sugar, brown sugar, 1/2 cup flour, and remaining 1/4 tsp cinnamon until crumbly. Sprinkle over pie.
- Bake 40 more minutes or until a knife inserted in center comes out clean.
- Let stand for 1 hour before serving.
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Catherine Tsheba
[email protected]I'm definitely going to be making this pie again. It's a new family favorite.
Nazeer RindBaloch
[email protected]This pie is a little bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Miracle Ehigiator
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
Keon Freeman
[email protected]I'm not a big fan of custard pie, but this one was delicious. The apples and spices really balanced out the custard.
Mahle Radebe
[email protected]This pie is perfect for a special occasion or just a weeknight dessert.
Af Binodon
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Jo√£o Gabriel Carvalho
[email protected]I love the combination of apples and buttermilk in this pie.
MD Ridoy Hasan Riyon
[email protected]This pie is a great way to use up leftover apples.
Krystal Brady
[email protected]I've never made a custard pie before, but this recipe was so easy to follow. The pie turned out perfect!
Jo y
[email protected]This pie is so easy to make and it tastes like it came from a bakery.
Aryan Magar
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Ssooka Dawson
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors of the apples and spices are amazing.
Dula vai
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The custard is smooth and creamy, and the apples are tender and flavorful.
Jaydon Dion
[email protected]This apple buttermilk custard pie was delightful! The flavors of the apples, buttermilk, and custard were perfectly balanced, and the crust was flaky and golden brown. It was easy to make and a big hit with my family.