WARM APPLE COBBLER
Provided by Ivy Manning
Categories Dessert Bake Christmas Thanksgiving High Fiber Apple Fall Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes 10 servings
Number Of Ingredients 19
Steps:
- For apples:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Toss first 5 ingredients in large bowl. Add sugar, flour, and cinnamon; toss to combine. Transfer to baking dish.
- For streusel:
- Whisk butter, miso, and eggs in medium bowl until smooth. Combine flour, sugar, baking powder, cinnamon, and ginger in large bowl. Form well in center of flour mixture and add butter mixture. Using rubber spatula, toss until large clumps form.
- Using fingertips, break up streusel clumps into smaller pieces and sprinkle streusel topping over apples. Bake until apple mixture is bubbling and streusel is golden brown, 50 to 55 minutes. Cool slightly. Serve cobbler slightly warm topped with vanilla ice cream.
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Stevens Express Outreach Foundation (Incorporated)
[email protected]I highly recommend this cobbler recipe!
Nawab Khan
[email protected]This cobbler is the perfect dessert for any occasion.
Afran Ahmed
[email protected]I love the warm and cozy flavors of this cobbler.
Isaac Kipkorir
[email protected]This cobbler is so easy to make and always turns out perfectly.
Zainab ghazi
[email protected]I can't wait to make this cobbler again for my friends and family.
sciemone moodley
[email protected]This cobbler is the perfect comfort food for a cold winter day.
Kanchha Dai
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly!
straight pipe everything
[email protected]I made this cobbler with a gluten-free flour blend and it turned out great! It was just as delicious as the regular version.
Shanie Bennett
[email protected]This cobbler was a bit too sweet for me, but I think it would be perfect for people who like their desserts on the sweeter side.
Garry Geddes
[email protected]I would have liked the apples to be a little more tart, but overall the cobbler was very good.
Isaac Boadu
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Kobir Islam
[email protected]I love the addition of cinnamon and nutmeg to the apples. It really gives the cobbler a warm and cozy flavor.
nichole kennedy
[email protected]This was my first time making apple cobbler and it came out great! The instructions were easy to follow and the cobbler was delicious.
Melissa Dyess
[email protected]I've been making this cobbler for years and it's always a family favorite. It's so easy to make and always turns out perfect.
MD Emon Chowdhury
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Fariy Writes
[email protected]This is the best apple cobbler recipe I've ever tried! The apples were perfectly cooked and the crust was flaky and golden brown. I will definitely be making this again and again.