WARM ASPARAGUS AND BACON TOAST WITH RED PEPPER-SHALLOT VINAIGRETTE
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 appetizer servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Place the asparagus on a baking sheet in 4 bunches of 4 or 5. Place 2 pieces of bacon over each bunch, forming an X. Bake for about 15 minutes, or until the asparagus is partially cooked. Remove from the oven, leaving the oven on.
- Lightly toast the bread in the oven. In a small bowl, combine the oil and garlic and brush on the bread. Transfer each bundle of asparagus and bacon to a slice of bread and top with a slice of cheese. Place on the baking sheet and bake for an additional 3 to 5 minutes, or until the cheese is melted.
- To serve, spoon 1/4 of the vinaigrette on each of 4 plates. Place a warm toast on each pool vinaigrette.
- To make the vinaigrette: In a medium bowl, whisk together the oil, vinegar, salt, and pepper. Stir in the chives, olives, shallots, and bell pepper; set aside.
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Muh Naeem
[email protected]I didn't care for the red pepper shallot vinaigrette.
MD Mukul Rana
[email protected]The asparagus was a bit tough.
Joy muotto
[email protected]This recipe was a bit too salty for my taste.
partho datta
[email protected]I would definitely recommend this recipe to others.
Loy Ramadhani
[email protected]This dish is perfect for a brunch or lunch.
Alexan Ryset
[email protected]The red pepper shallot vinaigrette is the perfect finishing touch.
Zenzele Hlatywayo
[email protected]The bacon adds a nice salty flavor to the dish.
Sandile Sazini
[email protected]I love that this recipe uses fresh asparagus. It really makes a difference in the flavor.
chris Holmes
[email protected]This recipe is a keeper! It's simple to make, but the results are impressive.
rx sahin_alom
[email protected]I was skeptical about the red pepper shallot vinaigrette, but it really worked. The flavors were perfectly balanced.
Natasha Oliver
[email protected]This dish was easy to make and tasted even better than I expected. I'll definitely be making it again.
Shagor Ahmed Ahmed
[email protected]I've made this recipe several times now and it's always a hit. The red pepper shallot vinaigrette really makes the dish.
Babar KhanR
[email protected]This asparagus and bacon toast was a delightful surprise! The combination of flavors and textures was perfect.