WARM ASPARAGUS MUSHROOM SALAD WITH GOAT CHEESE & BALSAMIC DRESSI
A wonderful spring salad from Peter Martin's restaurant in Kitchener Ontario! Arrange the asparagus on the plate in a sunburst pattern, top it with mixed greens & the warmed dressing for an impressive first course.
Provided by CountryLady
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Snap off tough ends of asparagus& cook in your favourite manner (steam, boil, roast, your choice but I highly recommend Pan Roasted Asparagus- recipe#84345) until tender-crisp.
- Whisk dressing ingredients together in a small bowl& set aside.
- Heat oil over medium-high heat in a large non stick skillet.
- Stir fry mushrooms until golden& no liquid remains, about 5 minutes.
- Add garlic& red peppers& stir fry for another 2 minutes.
- Add dressing& 2 tbsps of the dill; cook, stirring frequently, until heated through, about 2 minutes.
- Arrange asparagus& greens on the plate, top with dressing& goat cheese; sprinkle remaining dill.
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Faith Abel
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed the way it paired with the roasted asparagus and mushrooms in this salad.
Susmita
[email protected]This salad is a great way to use up leftover roasted asparagus and mushrooms.
Edgg Fery
[email protected]This salad is a bit pricey to make, but it's worth it.
Sharad Baidhya
[email protected]This salad is a great make-ahead dish.
Sheeraz Matmi
[email protected]This salad is perfect for a light lunch or dinner.
Rohit Madbor
[email protected]This salad is a great way to get your daily dose of vegetables.
Amanda Leal
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed the way it paired with the roasted asparagus and mushrooms in this salad.
Jeremy Sneex
[email protected]This salad is a great way to use up leftover roasted asparagus and mushrooms.
Tgg Aasit
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Rahad Islam
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavors are amazing.
Saad Bhutto
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus and mushrooms.
Salahuddin Pathan
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors really shine through.
Tayyab nawab
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
jennifer tribb
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was still delicious the next day.
Baba Tajha
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The roasted asparagus and mushrooms give it a unique flavor that I really enjoyed.
Sanjida Eshita
[email protected]This salad is so versatile. I've made it with different types of mushrooms and cheeses, and it's always delicious. It's also a great way to get your daily dose of vegetables.
Kriste lapple Castillote
[email protected]I love the combination of flavors in this salad. The sweetness of the roasted asparagus and mushrooms pairs perfectly with the tanginess of the goat cheese and balsamic dressing.
17vl Y
[email protected]This salad is a great way to use up leftover asparagus. I had some leftover from a previous meal, and this was the perfect way to use it up. The salad was quick and easy to make, and it was delicious.
King Rex
[email protected]I'm not usually a fan of asparagus, but this salad changed my mind. The roasting process brought out the natural sweetness of the asparagus, and the goat cheese and balsamic dressing really complemented the flavors. I'll definitely be making this aga
Senor Dicknose
[email protected]This salad was a hit at my dinner party! The roasted asparagus and mushrooms were perfectly tender and flavorful, and the goat cheese and balsamic dressing added a creamy and tangy touch. I will definitely be making this again.