WARM BACON-MUSHROOM VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Mushroom Salad Dressing Vinegar Bacon Parsley Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Cut 4 ounces bacon (about 4 slices) into 1/2"-wide strips. Cook bacon with 3 tablespoons water in a medium skillet over medium heat, stirring often, until bacon starts to crisp. Add 2 cups sliced mushrooms; cook, tossing occasionally, until tender, 5-6 minutes. Add 3 tablespoons Sherry vinegar and 1/4 cup water; simmer until reduced by half, about 1 minute. Stir in 2 tablespoons vegetable oil. Season with kosher salt and freshly ground black pepper. Stir in 2 tablespoons chopped flat-leaf parsley. DO AHEAD: Can be made 1 day ahead. Rewarm before using.
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Mudassar Ashraf
[email protected]This vinaigrette is a great way to add flavor to a salad, but it's a bit too heavy for my taste.
Oussama Frahat
[email protected]I found this vinaigrette to be a bit bland. It needed more salt and pepper to really bring out the flavors.
md Khorsad
[email protected]This vinaigrette is a bit too oily for my taste. I would recommend using less oil or adding more vinegar.
BD Sarver
[email protected]I love the combination of bacon, mushrooms, and shallots in this vinaigrette. It's so savory and flavorful.
Zihad Stor
[email protected]This vinaigrette is a great way to add a pop of flavor to a simple salad. It's also a great way to use up leftover bacon and mushrooms.
Abuthahir Shajahan
[email protected]I'm not a huge fan of mushrooms, but I loved this vinaigrette. The bacon and shallots really balance out the flavor.
Hakk Life
[email protected]I'm always looking for new and exciting vinaigrette recipes. This one definitely fits the bill. It's unique, flavorful, and easy to make.
Paul Lekhwaba
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Denise Narvaez
[email protected]I love that this vinaigrette is made with real bacon and mushrooms. It gives it a much richer flavor than store-bought vinaigrettes.
Jenn Ianelli
[email protected]This vinaigrette is a great way to use up leftover bacon and mushrooms. It's also a great way to add flavor to a simple salad.
TG Shohan
[email protected]I'm not usually a fan of vinaigrettes, but this one is an exception. It's so flavorful and well-balanced.
Waqar Waqar
[email protected]Two thumbs up for this bacon mushroom vinaigrette! It's flavorful, versatile, and easy to make.
vosty Kimangoto
[email protected]Amazing! This vinaigrette is a game-changer. It elevates any dish to the next level.
MzakriYa ShaReen
[email protected]This vinaigrette is so good, I could drink it straight! It's that good!
Faith Afolabi
[email protected]I've made this vinaigrette several times and it's always a hit. It's the perfect balance of sweet, savory, and tangy.
JHANGEER khan Jamali
[email protected]This recipe is a keeper! The bacon and mushrooms add so much flavor to the vinaigrette.
Munigiba Denis
[email protected]The vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even pasta. It's always a crowd-pleaser.
Good Bear
[email protected]I love how easy this recipe is to make. I always have bacon and mushrooms on hand, so it's a great last-minute option when I need to whip up something delicious.
Jason Clappen
[email protected]This bacon mushroom vinaigrette was a hit at my last dinner party. Everyone raved about the unique flavor and how well it complemented the grilled chicken.