WARM BEAN AND CHARD SALAD
This is one of those dishes I made when I'm bored with the usual fare. Chard is grown here, and it's delicious in this salad.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven or a large saucepan, saute onion in oil until tender. Add tomato paste and honey; cook for 1 minute. Add the beans and water; bring to a boil. , Add chard, salt and pepper; return to a boil. Reduce heat; cover and simmer for 15-25 minutes or until the greens are wilted. Serve immediately.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Ashdown
[email protected]I love the warm dressing on this salad. It's so flavorful and comforting.
Muhammad Ahmed Rajput
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Jamal Clark
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's simple to make, and it's always a crowd-pleaser.
Benson Bright
[email protected]This salad is so versatile. I've added different vegetables, beans, and cheeses, and it's always delicious.
anglo massoud
[email protected]I've made this salad several times, and it's always a winner. It's one of my favorite recipes.
Zahra Arif
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Isis Owens
[email protected]I love that this salad is healthy and delicious. I feel good about eating it.
Blessing Edemumoh
[email protected]This salad is a great way to use up leftover beans. I always have a can of beans in my pantry, so I can make this salad any time.
UMAR PRESCRIBER
[email protected]I'm not a huge fan of chard, but I really enjoyed this salad. The dressing is amazing.
Hussein Mohamed Hurss
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of the beans, chard, and dressing.
Farah Hamed
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved it.
Joanna Aguilar
[email protected]This salad was delicious! I used canned beans, and it was still really good. I will definitely be making this again.