STRAWBERRY AND RHUBARB PARFAITS
Categories Fruit Dessert Easter Low Fat Yogurt Low Sodium Strawberry Spring Chill Healthy Rhubarb Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine rhubarb, 1/2 cup water and sugar in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Cook over medium heat until rhubarb is almost tender, stirring occasionally, about 7 minutes. Add strawberries and cook 3 minutes. Transfer to bowl. Refrigerate until cold, about 4 hours.
- Mix yogurt and vanilla extract in medium bowl. (Strawberry-rhubarb mixture and vanilla yogurt can be prepared 2 days ahead. Cover separately and chill.)
- In each of 8 wineglasses or goblets, layer scant 1/4 cup yogurt mixture, 1/2 teaspoon golden brown sugar and 1/4 cup strawberry-rhubarb mixture. Repeat layering. (Parfaits can be prepared 4 hours ahead. Cover and refrigerate.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Cranium
[email protected]I'm always looking for new and interesting ways to use strawberries and rhubarb, and these parfaits fit the bill perfectly. They're easy to make, delicious, and a great way to impress guests.
Oloyede Quyum
[email protected]These parfaits are a great way to use up leftover strawberries and rhubarb. They're also a healthy and delicious snack or breakfast option. I love that they're so easy to make and that I can make them ahead of time.
Ayomide Olayioye
[email protected]I've made these parfaits several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can make them ahead of time, too. They're perfect for busy weeknights.
Mohammad iskandar
[email protected]I was really excited to try these parfaits, but I was disappointed. The strawberry sauce was too sweet and the rhubarb was too tart. I ended up throwing them away.
Junior Malcom
[email protected]These parfaits are absolutely delicious! The combination of strawberries and rhubarb is perfect, and the yogurt and granola add a nice touch of creaminess and crunch. I'll definitely be making these again and again.
Dice Ice
[email protected]I'm always looking for new and interesting ways to use strawberries and rhubarb, and these parfaits fit the bill perfectly. They're easy to make, delicious, and a great way to impress guests.
h witt
[email protected]These parfaits are a great way to use up leftover strawberries and rhubarb. They're also a healthy and delicious snack or breakfast option. I love that they're so easy to make and that I can make them ahead of time.
Naya Medina
[email protected]I'm not a fan of rhubarb, so I wasn't sure how I would like these parfaits. But I was pleasantly surprised! The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
William Cummins
[email protected]I thought the parfaits were okay, but they weren't as good as I was hoping for. The strawberry sauce was a bit too sweet and the yogurt was a bit too tart.
Chris Churchill
[email protected]The recipe was easy to follow, but the parfaits were a bit too tart for my taste. Next time, I'll use less rhubarb.
Brian Nowak
[email protected]These parfaits are so delicious and easy to make. I'll definitely be making them again.
Ch jawad Jutt
[email protected]I made these parfaits for my kids and they loved them! They're a great way to get them to eat their fruit.
Sa Mia
[email protected]These parfaits are perfect for a summer party. They're easy to make and they look really impressive.
The Man
[email protected]I love the combination of strawberries and rhubarb in these parfaits. They're so refreshing and delicious.
Sabbir St
[email protected]These parfaits are a great way to use up leftover strawberries and rhubarb. They're also a healthy and delicious snack or breakfast option.
Purna Thapa
[email protected]The recipe was easy to follow and the parfaits turned out great! The only thing I would change is to use less sugar in the strawberry sauce. It was a bit too sweet for my taste.
High Sencer
[email protected]These parfaits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time, too. They're perfect for busy weeknights.
Md sohel Rana
[email protected]I'm not usually a fan of rhubarb, but these parfaits changed my mind. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly. I'll definitely be adding this recipe to my regular rotation.
MD Fardin Islam
[email protected]These parfaits were a huge hit at my last dinner party. Everyone loved the combination of sweet strawberries and tart rhubarb, and the yogurt and granola added a nice touch of creaminess and crunch. I'll definitely be making these again!