WARM BERRY COMPOTE
Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
Provided by cupcakeproject
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.
- Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 37.3 g, Fat 0.5 g, Fiber 4.1 g, Protein 1.1 g, Sodium 0.4 mg, Sugar 28.5 g
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Ace ofGore
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The compote is thick and flavorful, and it's the perfect topping for pancakes, waffles, or yogurt.
Laiba Akram Quershi
[email protected]Yum! This compote is delicious and so easy to make. I used it as a topping for my pancakes and it was the perfect addition. The berries were sweet and tart, and the sauce was thick and flavorful. I will definitely be making this again!
yessenia gaeta
[email protected]This warm berry compote is the perfect way to add a touch of sweetness to your breakfast or dessert. It's also a great way to use up any leftover berries you have on hand. I made this compote with a mix of strawberries, blueberries, and raspberries,