WARM BLACK BEAN & CHIPOTLE DIP
Steps:
- Heat the oven to 425ºF. Grease a 1-1/2 qt. baking dish with oil and line a baking sheet with foil. Set the tomatoes in a colander over the sink and sprinkle with 1 tsp. of the salt. Heat the oil in a large (12-inch) skillet over medium-high heat until shimmering hot. Reduce the heat to medium, add the onion, sprinkle with 1 tsp. salt, and cook, stirring, until softened and translucent, 4 to 6 minutes. Add the garlic and chili powder and cook, stirring, for 1 minute. Add half of the black beans, the chipotles and adobo sauce, and 3/4 cup water and bring to a boil. Cook until the liquid reduces by about half, 2 to 3 minutes. Heat until shimmering hot. Reduce the heat to medium, add the onion, sprinkle with 1 tsp. salt, and cook, stirring, until softened and translucent, 4 to 6 minutes. Add the garlic and chili powder and cook, stirring, for 1 minute. Add half of the black beans, the chipotles and adobo sauce, and 3/4 cup water and bring to a boil. Cook until the liquid reduces by about half, 2 to 3 minutes. Transfer the bean mixture to a food processor, add the vinegar, and process until smooth. Let cool for a couple of minutes and then transfer to a large bowl. Add the rest of the beans, the tomatoes, corn, half of each of the cheeses, and 1/2 cup of the cilantro. Mix well and season to taste with salt and pepper. Transfer to the baking dish and sprinkle with the remaining cheese. Bake on the foil-lined baking sheet (to catch drips) until the cheese melts and browns around the edges, about 15 minutes (longer if refrigerated). Sprinkle with the remaining cilantro and serve with the tortilla chips for dipping.
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Joseph Njenga
j@gmail.comThis dip is the perfect party food. It's easy to make ahead of time and it can be served with a variety of different snacks. I always get rave reviews when I bring it to parties.
Jay Lefebvre
ljay17@gmail.comI love that this dip is made with simple, everyday ingredients. I always have everything I need to make it on hand, so it's a great last-minute snack or appetizer.
Jaliyah Parks
pjaliyah@yahoo.comThis dip is so creamy and delicious. I love to serve it with tortilla chips, but it's also great with pita bread, crackers, or even vegetables.
Hmida Ouariach
h12@aol.comI love the smoky flavor of the chipotle peppers in this dip. It's the perfect dip for grilled meats or vegetables.
VDozenT.V youtuber
vy@gmail.comThis dip is a great way to use up leftover black beans. I always have a can or two of black beans in my pantry, so it's easy to whip up this dip when I need a quick and easy snack.
Ali Yasin
yasin_ali63@hotmail.comI love that this dip is vegetarian. It's a great option for parties or potlucks where there are people with different dietary restrictions.
Joshua Bangura
bj@yahoo.comI'm not usually a fan of spicy food, but this dip is the perfect balance of spice and flavor. It's just enough to give it a little kick without being overpowering.
Lucia B
b-l2@hotmail.frThis dip is the perfect party food. It's easy to make ahead of time and it can be served with a variety of different snacks. I always get rave reviews when I bring it to parties.
Elon Manka
elon-m@hotmail.comI love that this dip is not only delicious, but it's also good for me. The black beans are a good source of protein and fiber, and the chipotle peppers are full of antioxidants.
Kudaa Kuku
kudaa2@hotmail.co.ukThis dip is so easy to make, I can have it ready in just a few minutes. It's the perfect last-minute appetizer or snack when I'm short on time.
md shahin khan
m-khan77@hotmail.co.ukI love the versatility of this dip. I've used it as a spread for sandwiches, a topping for tacos, and even as a dip for fruit. It's always a hit, no matter how I serve it.
Miriam Nare
miriam.nare@gmail.comThis dip is the perfect combination of creamy, spicy, and smoky. I love that it's made with healthy ingredients so I don't feel guilty about indulging in it.
Hanif khan
khan83@yahoo.comI'm always looking for new and exciting dips to serve at parties and this black bean chipotle dip definitely fits the bill. It's unique, flavorful, and sure to be a hit with my guests.
Jesus Ms
j_ms@gmail.comThis dip is so creamy and delicious. I love the smoky flavor from the chipotle peppers. It's the perfect dip for tortilla chips, vegetables, or even crackers.
Beacon X2
beacon.x2@yahoo.comI love that this dip is made with simple, everyday ingredients. I always have black beans, chipotle peppers, and spices on hand so I can whip this up anytime I need a quick and easy snack or appetizer.
Thomas Jacobson
t_j@yahoo.comI was looking for a healthy and flavorful dip to serve at my next party and this black bean chipotle dip fit the bill perfectly. It was a huge hit with my guests and I'll definitely be making it again.
Kim luster
luster.kim@hotmail.comThis is the best black bean dip I've ever had! It's so easy to make and the flavor is out of this world. I love that it's not too spicy, so even my kids can enjoy it.
Josephine Atkins
a_josephine33@yahoo.comI've made this dip several times now and it's always a crowd-pleaser. The chipotle peppers add a nice smoky flavor that pairs perfectly with the black beans. I also love that it's a vegetarian dish so everyone can enjoy it.
Ch Abu baker
a.ch87@gmail.comThis black bean chipotle dip is a hit at every party I bring it to! It's creamy, flavorful, and has the perfect amount of spice. I love that it's also a healthy snack option.