WARM BLACKBERRY COBBLER

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Warm Blackberry Cobbler image

Margaret Haugh Heilman of Houston, Texas sent the recipe for this down-home dessert that's bursting with berry flavor. Fat-free yogurt and egg whites in the biscuit topping make the classic favorite a little lighter.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 16

5 cups fresh or frozen blackberries
3/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
TOPPING:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 large egg whites, room temperature
1/2 cup fat-free plain yogurt
2 tablespoons butter
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 cup reduced-fat whipped topping

Steps:

  • In a large bowl, combine the blackberries, sugar, flour, lemon juice, zest and vanilla. Spoon into an 11x7-in. baking dish coated with cooking spray; set aside., For topping, in a small bowl, combine the flour, baking powder and baking soda. In another bowl, combine the egg whites, yogurt, butter, lemon juice and vanilla; stir into dry ingredients just until moistened. , Drop by tablespoonfuls over blackberry mixture. Bake at 400° for 30 minutes or until filling is bubbly and topping is golden. Serve with whipped topping.

Nutrition Facts : Calories 232 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 47g carbohydrate, Fiber 5g fiber), Protein 4g protein.

Md Mokabbir
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This cobbler is a must-try for any blackberry lover. It's the perfect balance of sweet and tart, and the biscuit topping is to die for.


Donay McPherson
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I'm always looking for new and interesting cobbler recipes, and this one definitely caught my eye. The combination of blackberries and lemon sounded amazing, and I was not disappointed. The cobbler was perfectly cooked and the flavors were out of thi


NAMATOVU JUDITH
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This cobbler is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.


Md Rohmot
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I made this cobbler for a picnic and it was the perfect dessert. It was easy to transport and everyone loved it. I'll definitely be making this recipe again for my next picnic.


Imagine That
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This cobbler is a great way to use up fresh berries. It's also a very forgiving recipe, so it's perfect for beginners.


Lubega Juma
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I've been making this cobbler recipe for years and it's always a favorite. The berries always cook up perfectly and the biscuit topping is always light and fluffy. I love serving it with a scoop of vanilla ice cream.


dylan opperman
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This cobbler is the perfect summer dessert. It's light and refreshing, yet still satisfying. I love the combination of berries and lemon.


San Deep
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I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The cobbler turned out beautifully and tasted even better than it looked. I'll definitely be making this recipe again.


Tammy Hopkinson
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Easy to follow recipe that resulted in a delicious cobbler. The biscuit topping was especially good.


Orbit Saturn
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I made this cobbler for my family last night and it was a huge hit! The berries were perfectly cooked and the biscuit topping was so light and fluffy. I loved the hint of lemon in the filling. I will definitely be making this recipe again.


Treizsy GOGH
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This cobbler is a real crowd-pleaser. I made it for a potluck and it was gone in minutes. Everyone raved about how delicious it was.


Logan Walker
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I've tried many blackberry cobbler recipes over the years, but this one is by far my favorite. The combination of fresh blackberries, lemon juice, and spices is simply irresistible. The biscuit topping is also the perfect complement to the juicy berr


Muhammad Amir14
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Amazing recipe! The cobbler was so easy to make and turned out absolutely delicious. My family loved it!


fatima ezat
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I was looking for a simple and delicious blackberry cobbler recipe, and this one definitely delivered! The flavors were perfectly balanced, with the sweetness of the berries complementing the tartness of the lemon. The biscuit topping was also incred