WARM BLUEBERRY COBBLER
this is a great dish for any get together's and the whole house smells so good while it cooks
Provided by Patsy Fowler
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375. Put the berries into a baking dish. Sprinkle with lemon juice. Mix the sugar, flour and egg stirring until it resembles a coarse meal.
- 2. Spread this over the berries. Drizzle melted butter over the berries. Bake for 30 minutes. Serve warm with a dollop of whipped cream on the side if you want.
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UTSAV Bhujel
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The crust was crispy and the blueberries were juicy. I will definitely be making this again.
Cruz Deleon
[email protected]This cobbler was a bit too dry for my taste. I think I will add more milk or cream to the filling next time.
Michelle Hall
[email protected]I made this cobbler with fresh blueberries and they were so flavorful. The crust was flaky and the blueberries were juicy. I will definitely be making this again.
SHEILA TRINIDAD
[email protected]This cobbler was so easy to make and it turned out delicious. The blueberries were so sweet and juicy. I will definitely be making this again.
Rk Gamer
[email protected]I made this cobbler in a Dutch oven and it turned out perfectly. The crust was crispy and the blueberries were juicy. I will definitely be making this again.
Negussie Kebede
[email protected]This cobbler was a bit too sweet for my taste, but I think that's because I used a sweeter variety of blueberries. Next time I will use a less sweet variety.
Prince Oladimz
[email protected]I made this cobbler with frozen blueberries and it turned out great. The crust was flaky and the blueberries were still juicy. I will definitely be making this again.
Jessica Moore
[email protected]This cobbler was so easy to make and it turned out delicious. The blueberries were so sweet and juicy. I will definitely be making this again.
Naghma iftikhar
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The crust was crispy and the blueberries were juicy. I will definitely be making this again.
Genesis Jackson
[email protected]This cobbler was a bit too dry for my taste. I think I will add more milk or cream to the filling next time.
jennifer davids
[email protected]I made this cobbler for a brunch party and it was a hit. Everyone loved the sweet and tart flavor of the blueberries. I will definitely be making this again.
Saad Arshad Abbasi
[email protected]This cobbler was easy to make and turned out delicious. I used fresh blueberries and they were so flavorful. I will definitely be making this again.
Momin Asadkhan
[email protected]I followed the recipe exactly and the cobbler turned out perfect. The crust was flaky and the blueberries were juicy and plump. I will definitely be making this again.
Kashif Raza
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think next time I will use less sugar in the filling.
Syed Akbar Ali
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The crust was perfectly crispy and the blueberries were so juicy. I will definitely be making this again.
Ogechi Uduma
[email protected]This cobbler was easy to make and turned out delicious. The blueberry filling was sweet and tart, and the crust was buttery and flaky. I will definitely be making this again.
Rao REHAN
[email protected]I've tried many blueberry cobbler recipes, but this one is by far the best. The addition of lemon zest really brightens up the flavor. I highly recommend this recipe!
Mohammad Jahangir
[email protected]This blueberry cobbler was a hit with my family! The crust was perfectly golden and flaky, and the blueberries were bursting with flavor. I will definitely be making this again.