WARM BREAD WITH GARLIC-HERB BUTTER
Pass the warmed loaf around the table and let guests tear off their own pieces. Leftover garlic-herb butter tastes delicious on top of grilled steak, chicken, or fish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Using a mortar and pestle, crush together garlic and salt to form a paste. Transfer to a medium bowl. Add parsley, chives, lemon juice, and butter; stir with a wooden spoon until well combined.
- Place bread on a baking sheet. Warm bread in oven until crust is crisp, about 10 minutes. Serve with the butter.
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Allen Boois
[email protected]I'm not a huge fan of garlic, but this bread is amazing! The garlic herb butter is not overpowering and the bread is so soft and fluffy.
Angela Thandeka
[email protected]This recipe is a great way to use up leftover bread. It's also a great way to get your kids to eat their veggies. My kids love the garlic herb butter.
Shoaib Qureshi
[email protected]Yum! This bread is delicious. I love the combination of the garlic and herbs. It's perfect for a quick and easy snack or appetizer.
Shahzad Ramzan Shahzad Ramzan
[email protected]This bread is amazing! I made it for a party and everyone loved it. The garlic herb butter is so easy to make and really adds a lot of flavor.
Emmy Excoba
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is so warm and comforting, and the garlic herb butter is the perfect addition.
Abdul Raqeeb
[email protected]Fantastic recipe! The garlic herb butter is so flavorful and really elevates the bread. I used a sourdough baguette and it turned out perfectly crispy on the outside and soft and chewy on the inside.