WARM BROWN RICE SALAD
Steps:
- Bring water to a boil, add brown rice, cover and cook over very low heat for 30 minutes. Check the brown rice; if not tender, cook for 5 minutes longer. Drain and spread the rice out in a shallow bowl to cool somewhat.
- While rice is cooking in the bottom of a mixing bowl combine the oils, vinegar, mustard and season to taste with salt and pepper.
- When chicken is done, combine the rice, peas, basil and parsley and adjust the seasoning.
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Kithu kithu
k96@yahoo.comThis recipe was easy to follow and the salad turned out great! I especially liked the roasted Brussels sprouts - they were crispy and flavorful. I will definitely be making this salad again.
Alma Miranda
m.a14@gmail.comThis salad was a bit too bland for my taste. I think it needed more seasoning or a more flavorful dressing.
Bazigar Bazi
bazi_bazigar@yahoo.comI'm not a big fan of warm rice salads, but this one was actually pretty good. The roasted vegetables were flavorful and the dressing was light and tangy. I would definitely make this again.
Colleen Mitchell
mitchell_colleen19@yahoo.comThis salad is amazing! I love the combination of roasted vegetables and warm brown rice. The dressing is also perfect - not too heavy or too light.
Abinash Limbu
abinash.l24@aol.comNot bad, but not great either. I thought the rice was a bit dry and the vegetables were overcooked. I also found the dressing to be a bit too sweet for my taste.
Gabriela L.B.
l@hotmail.frYum! This salad is so good! The roasted vegetables add a nice smoky flavor and the dressing is light and flavorful. I'll definitely be making this again.
Oliver Tompkins
oliver_tompkins@hotmail.comThis rice salad was just okay. I found the flavors to be a bit bland and the vegetables were undercooked. I think I would have enjoyed it more if I had roasted the vegetables for a longer period of time.
Dammy Kuti
k_dammy66@hotmail.comWhat a great recipe! I made this salad for a potluck and it was a hit. Everyone loved the unique flavor combination and the colorful presentation. Definitely a keeper!
Ejembi Sunday
s@gmail.comThis warm brown rice salad was an absolute delight! The flavors were perfectly balanced, with the sweetness of the roasted vegetables complementing the nutty flavor of the rice. I followed the recipe exactly and it turned out wonderfully.