WARM BRUSSELS SPROUT SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the pancetta and cook, stirring often, until rendered and crisp, about 6 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain.
- Increase the heat to medium high and add the Brussels sprouts, 1/2 teaspoon salt and a few grinds of pepper to the pan. Cook, stirring often, until bright green and slightly wilted, 2 to 3 minutes. Remove from the heat and drizzle in the vinegar; toss well to coat. Transfer to a bowl and top with the pancetta.
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Diana Vazquez
[email protected]Perfect for a party!
Kamakune Lilian
[email protected]This salad is a great combination of flavors and textures. The roasted Brussels sprouts are crispy and slightly charred, the dried cranberries add a touch of sweetness, and the dressing is light and tangy. I love that this salad can be served warm or
Mojalefa Modisaotsile
[email protected]5/5
Usama khokhar
[email protected]This salad is a great way to get your daily dose of vegetables. The Brussels sprouts are roasted until they're slightly charred and caramelized, which gives them a delicious smoky flavor. The dressing is tangy and sweet, and it perfectly complements
Nar bdr Jhedi
[email protected]Delicious and healthy!
Muddasir Khan
[email protected]I'm so glad I found this recipe! I've been looking for a new way to prepare Brussels sprouts and this salad is perfect. The roasting process brings out the natural sweetness of the sprouts and the dressing is light and flavorful. I will definitely be
Syrian McDonaldson
[email protected]Will make again!
Amy Flynn
[email protected]This salad is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and I didn't know what to do with them. I found this recipe and it was perfect! The salad is easy to make and it's delicious. I will definitel
Hana Vujic
[email protected]Two thumbs up!
Rebecca McCartney
[email protected]I love the combination of roasted Brussels sprouts and dried cranberries in this salad. The dressing is also really good, with a nice balance of sweetness and acidity. I will definitely be making this salad again!
Musa Nawaz
[email protected]Easy and delicious!
Wakwaya Emiru
[email protected]I'm not usually a fan of Brussels sprouts, but this salad has changed my mind. The roasting process brings out the natural sweetness of the sprouts, and the dressing is light and flavorful. I will definitely be making this salad again!
Janine Moses
[email protected]Yum!
Moaz Foly
[email protected]This salad is a great way to get your daily dose of vegetables. The Brussels sprouts are roasted until they're slightly charred and caramelized, which gives them a delicious smoky flavor. The dressing is tangy and sweet, and it perfectly complements
Nkele Motsweta
[email protected]5 stars!
James Burns
[email protected]I love how easy this salad is to make. I always have Brussels sprouts on hand, so it's a great last-minute side dish. The dressing is also really versatile, I've used it on other salads and roasted vegetables.
Clemente Pineda Rodriguez
[email protected]Perfect side dish for any occasion.
Nnamdi Uwaemenam
[email protected]I was skeptical at first, but this salad is delicious! The Brussels sprouts are roasted to perfection and the dressing is light and flavorful.
Shorif Hoque
[email protected]Amazing flavors! A must-try!