WARM BRUSSELS SPROUTS SALAD
Dress up baked Brussels sprouts with a garlic-vinegar dressing and cilantro garnish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, toss Brussels sprouts, 2 tablespoons of the olive oil and 1/2 teaspoon of the salt until coated. Spread in single layer in pan. Bake 10 to 15 minutes or until just sprouts are tender and lightly browned. Cool 5 minutes.
- Meanwhile, in small bowl, mix sesame oil, remaining 1/2 teaspoon salt, the pepper, shallot, garlic, vinegar and remaining 2 tablespoons olive oil with whisk until blended.
- Transfer Brussels sprouts to serving dish; drizzle with dressing. Sprinkle with cilantro and onions. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Fat 2, Fiber 5 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 420 mg
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Moyna Robin
[email protected]This salad is so delicious and healthy! The brussels sprouts are roasted to perfection and the dressing is light and tangy. I love the addition of the goat cheese and walnuts, which add a nice creaminess and crunch. I will definitely be making this s
Lawrence Eklah
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The brussels sprouts are roasted perfectly and the dressing is light and tangy. I usually add a bit of extra goat cheese because I love the creaminess it adds.
Abbegail Geronimo
[email protected]This recipe was easy to follow and the salad turned out great! I roasted the brussels sprouts for a little longer than the recipe called for, which gave them a nice crispy texture. The dressing was also very good, and I loved the addition of the waln
Danny Mclean
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination of the roasted brussels sprouts, tangy dressing, and creamy goat cheese. I will definitely be making this salad again.
Ayat Mahmoud
[email protected]This is one of my new favorite recipes! The brussels sprouts were roasted to perfection and had a slightly caramelized flavor. The dressing was light and tangy, and the goat cheese added a creamy richness. I also loved the addition of the walnuts, wh