WARM CABBAGE AND GREEN BEANS
Make and share this Warm Cabbage and Green Beans recipe from Food.com.
Provided by threeovens
Categories Greens
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- In a medium saucepan, over low heat, melt butter; add onion, garlic, ginger, fenugreek, cumin, cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally.
- Remove from heat and let stand 10 minutes; strain through a fine mesh sieve into a heat proof bowl (may be stored in a tightly covered container in the refrigerator for 3 weeks).
- To make the cabbage and green beans heat a saute pan or skillet over medium heat; melt 1/2 cup spiced butter and add cabbage and sliced onion.
- Saute until cabbage is wilted, about 5 minutes; add fresh tomatoes, canned tomatoes, garlic, mustard seeds, nigella seeds, turmeric, berbere, cardamom, and ginger.
- Cook, over low heat, until soft and fragrant, stirring occasionally, about 30 minutes.
- Meanwhile, prepare and ice water bath; bring 6 cups of water to a boil in a medium saucepan.
- Add green beans to boiling water, reduce heat to low, and cook until bright and tender, 3 to 5 minutes; immediately drain and plunge beans into the water bath.
- Drain beans and fold into the tomatoes and cabbage mixture; simmer 10 minutes.
- Taste and adjust for salt.; serve with injera bread or rice.
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Shahbzz Rana
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly good! The cabbage was tender and flavorful, and the green beans added a nice crunch.
Kearston Hayes
[email protected]This dish is a great way to use up leftover cabbage and green beans. It's also a healthy and affordable meal.
Nijhum Akter
[email protected]Overall, this is a solid recipe. The cabbage and green beans are cooked well and the sauce is flavorful. However, I would recommend adding a bit more salt and pepper to taste.
Ncoba Ncobani
[email protected]This dish is a bit too bland for my taste. I would add some more spices or herbs next time.
Shedlove ally
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Sumon mir
[email protected]This is my new favorite way to cook cabbage! It's so simple, but the flavors are amazing. I love the combination of the cabbage, green beans, and lemon.
Savar Gaming
[email protected]Meh.
Toby Payne
[email protected]Not a fan. The cabbage was too crunchy and the green beans were bland. The sauce was also a bit too heavy for my taste.
Tony Tertullian
[email protected]Quick, easy, and delicious! I made this for a weeknight meal and it was a hit with the whole family. The cabbage and green beans were tender and flavorful, and the sauce was creamy and rich.
Carlos Vclan
[email protected]This dish is a must-try for veggie lovers! The cabbage and green beans are cooked to perfection, and the flavors meld together wonderfully. I especially enjoyed the addition of the lemon juice, which added a nice brightness to the dish.