WARM CABBAGE AND GREEN BEANS
Provided by Elaine Louie
Categories dinner, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- To make the spiced butter: Melt butter in a medium saucepan over low heat, and add onion, garlic, ginger, fenugreek, cumin, cardamom, oregano, turmeric and basil. Cook for 15 minutes, stirring occasionally. Remove from heat and let stand until spices settle, about 10 minutes, then strain through a fine-mesh sieve into a heat-proof bowl. It may be stored in a tightly covered container for up to 3 weeks.
- To make the cabbage and green beans: Melt 1/2 cup spiced butter in a 12-to-14-inch sauté pan over medium heat. Add cabbage and sliced onion, and sauté until the cabbage is wilted, about 5 minutes. Add fresh tomatoes, canned tomatoes, garlic, mustard seeds, nigella seeds, turmeric, berbere, cardamom and ginger. Cook over low heat, stirring occasionally, until soft and fragrant, about 30 minutes.
- Meanwhile, pour 6 cups water into a medium saucepan and bring to a boil over high heat. Set aside a bowl of ice water. Add green beans to boiling water, reduce heat to low and simmer until tender, 3 to 5 minutes. Drain, plunge beans into ice water until chilled, then drain again.
- Fold green beans into tomatoes and cabbage. Simmer until the beans take on flavors of the spiced sauce, about 10 minutes. Adjust salt to taste. If desired, serve with injera or rice.
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ALAM 01
[email protected]This recipe looks delicious! I can't wait to try it.
Mizna Khan
[email protected]I made this dish for my family and they loved it! The cabbage and green beans were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Patricia Trevino Dixon
[email protected]This is a great recipe for a healthy and delicious side dish. The cabbage and green beans are cooked perfectly and the sauce is flavorful.
Yashwa Matto
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage and green beans were cooked perfectly and the sauce was delicious.
Jakirul Islam
[email protected]This recipe is a great way to use up leftover cabbage and green beans. The dish is simple to make and very flavorful.
Eliyas Dessalegn
[email protected]I'm not sure what I did wrong, but my cabbage and green beans turned out mushy. The sauce was also bland.
Malachi Hearn
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage and green beans are cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe.
Chidozie Ekezie
[email protected]I love this recipe! The cabbage and green beans are always cooked perfectly and the sauce is delicious. I always get compliments when I make this dish.
HOormain Khan
[email protected]This recipe was easy to follow and the dish turned out great! The cabbage and green beans were tender and flavorful. I would definitely recommend this recipe.
Akinola Horlaitan
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the sauce was delicious. I would definitely make this again.
Brooklyn Chingarande
[email protected]This is a simple but delicious recipe. The cabbage and green beans are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Bora Abdyli
[email protected]I tried this recipe last night and it turned out great! The vegetables were tender and flavorful, and the bacon added a nice touch of smokiness. I would definitely recommend this recipe to others.
Xzavier Avalos
[email protected]This was a great recipe! The cabbage and green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Khan balouch
[email protected]I made this dish last night and it was a hit! The cabbage and green beans were perfectly cooked and the bacon added a nice smoky flavor. I will definitely be making this again.
Rochelle Pumillia
[email protected]This cabbage and green bean dish is a warm and comforting side dish that's perfect for a weeknight meal. The cabbage and green beans are cooked until tender and slightly browned, and the addition of bacon and onion adds a nice savory flavor. I also l