WARM CAESAR POTATO SALAD
Make and share this Warm Caesar Potato Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water until tender, about 10 minutes.
- Drain and set aside; keep warm.
- Line a large salad bowl or platter with torn lettuce leaves; pour dressing, salt, pepper, and half of cheese over potatoes, tossing to coat.
- Pour potatoes over lettuce; top with remaining cheese, bacon, and croutons.
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maxwell lawrence
[email protected]This salad is just blah. There's nothing special about it.
Reynir Blondal
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Oui Oui
[email protected]I'm not sure what went wrong, but my salad turned out really bland.
Saleem Khokher
[email protected]This salad is a great way to use up leftover potatoes.
zepplin corr
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Brittany Barken
[email protected]The dressing is a bit too heavy for my taste, but overall this is a good salad.
Kenya Houser
[email protected]I tweaked the recipe a bit by adding some bacon and croutons. It was delicious!
Neyaz Mohammad Bawari
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jose Guel
[email protected]I'm not usually a fan of potato salad, but this one is amazing. The warm dressing really makes all the difference.
Rhonda Coke
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Azhar shaj
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Nisha Magar
[email protected]This warm Caesar potato salad is a game-changer! It's so flavorful and creamy, and the roasted potatoes add a nice crispy texture.