WARM CANNELLINI BEAN & BACON SALAD
My husband and son like all kinds of bean dishes. For a change of pace, I whipped up a new creation for Sunday dinner. Feel free to replace the peppered bacon with the regular kind.-Lou Suriano, Twinsburg, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add onion to drippings; cook and stir over medium heat 2-3 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in beans and tomatoes; heat through. Stir in bacon. Serve warm.
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Muhammad Bukhsh
[email protected]I'm not a big fan of arugula, but I think I'll try this salad with spinach instead.
anzish riaz
[email protected]This salad looks delicious! I can't wait to try it.
Agnec Magie
[email protected]I'm going to try this salad for my next potluck. I think it will be a hit.
Nadir ali Ghayo
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bacon and the beans.
Gibril Dumbuya
[email protected]I'm not sure what I did wrong, but my salad turned out bland. I think I might have used too much dressing.
Md Bilal Uddin
[email protected]This salad is so versatile. I've added roasted vegetables, grilled chicken, and even shrimp to it. It's always delicious.
Tuwhidul Islam
[email protected]The flavors in this salad are amazing! I love the smokiness of the bacon and the creaminess of the beans.
Naim basfield
[email protected]This salad is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover bacon.
Aneeq Ashiq
[email protected]I'm not a big fan of cannellini beans, but I loved this salad! The dressing was really tasty and the bacon added a nice crunch.
It's Babu
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the warm beans and the crisp arugula.
Zia Ur Rahman Awan
[email protected]I made this salad for lunch today and it was delicious! The beans were creamy and the bacon added a nice smoky flavor. I will definitely be making this again.
Heather Wood
[email protected]This warm salad was a hit at our dinner party! The combination of bacon, cannellini beans, and arugula was perfect, and the dressing was light and flavorful.