WARM CARAMEL BANANAS
Based on a recipe I found online, this is a warm, sweet and gooey banana dessert that is perfect for entertaining or just dinner with the kids.
Provided by KelBel
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large skillet on medium heat.
- Add sugar; cook until melted, stirring occasionally. Reduce heat to low.
- Gradually add sour cream; cook 1 minute
- Cut bananas in half lengthwise and crosswise creating 4 half slices each.
- Add banana slices, cut sides down. Cook 1 minute or until bananas are evenly coated and tender, basting occasionally with sauce.
- Spoon bananas evenly into 4 dessert dishes. Top each dish with 1/8 cup mini chips.
- Top with a scoop of vanilla ice cream and remaining sauce.
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Horuf Miah
[email protected]The bananas didn't caramelize properly for me. I'm not sure what I did wrong.
Umer Designs
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
MD Ashraf Rain
[email protected]Easy to make and so delicious! The bananas were perfectly caramelized and the sauce was just right. I will definitely be making this again.
Amjid Hussan
[email protected]I made this for my friends last night and it was a hit! They couldn't stop raving about how good it was. I'm definitely making this again soon.
Habib Hasan
[email protected]This recipe is a must-try for caramel and banana lovers! The bananas were caramelized to perfection and the sauce was thick and rich. The ice cream topping added a nice touch of creaminess. Overall, a delicious and satisfying dessert.