WARM CHANTERELLE SALAD WITH SPECK AND POACHED EGGS
Provided by Cathy Whims
Categories Salad Egg Mushroom Pork Poach Roast High Fiber Dinner Lunch Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 500°F. Combine 4 tablespoons oil and thyme in large bowl. Press 2 garlic cloves into oil with garlic press; whisk to blend. Add chanterelles and toss to coat. Sprinkle with salt and pepper.
- Spray rimmed baking sheet with nonstick spray. Spread mushroom mixture on sheet. Roast mushrooms until tender, stirring occasionally, about 6 minutes.
- Cut Speck crosswise into 1/4-inch-thick strips. Heat 1 tablespoon oil in small skillet over medium-high heat. Add Speck; sauté until crisp, 4 minutes. Drain on paper towels.
- Toast ciabatta slices until golden; rub with remaining garlic clove. Drizzle with 1 tablespoon oil. Halve each slice lengthwise.
- Fill large skillet with water and bring to boil. Add 1/2 teaspoon salt. Crack eggs, 1 at a time, into custard cup, then slide egg from cup into water; reduce heat to low. Poach eggs until whites are set and yolks are softly set, 3 to 4 minutes.
- Meanwhile, toss lettuce and mâche with enough vinaigrette to coat. Mound salad on 6 plates. Using slotted spoon, remove eggs from water, dab with paper towels to absorb excess liquid, and place atop salads. Garnish with mushrooms and Speck. Place ciabatta fingers around salad and serve immediately.
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Sufyan mughal Sufyan mughal
[email protected]This salad is amazing! The chanterelles are perfectly cooked and the dressing is delicious. The poached eggs are the perfect finishing touch. I highly recommend this recipe.
Rosalie M
[email protected]This salad is delicious! The chanterelles are earthy and flavorful, and the dressing is tangy and bright. The poached eggs add a nice touch of richness. I will definitely be making this again.
David Bob
[email protected]This salad is a must-try! The chanterelles are cooked to perfection and the dressing is tangy and flavorful. The poached eggs are the perfect finishing touch. I highly recommend this recipe.
demom king
[email protected]This salad is amazing! The chanterelles are so flavorful and the dressing is perfect. The poached eggs add a nice touch of richness. I will definitely be making this again.
S Joshua
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. The chanterelles are always perfectly cooked and the dressing is always delicious. I highly recommend this recipe.
lorena payen Andrade payen Andrade
[email protected]This salad is divine! The chanterelles are earthy and flavorful, the speck adds a nice salty touch, and the poached eggs are rich and creamy. The dressing is tangy and bright, and brings all the elements together perfectly. I highly recommend this re
Josephine Chileuwa
[email protected]This salad is absolutely delicious! The chanterelles are cooked perfectly and the dressing is tangy and flavorful. The poached eggs are the perfect finishing touch. I will definitely be making this again.
KIGOZI ZIADI
[email protected]I've made this salad several times and it's always a hit. The chanterelles are always the star of the show, but the dressing and poached eggs really bring the dish together. I highly recommend it!
Pro_ clinker
[email protected]This salad is a great way to showcase fresh chanterelles. The dressing is simple but flavorful, and the poached eggs add a touch of richness. I would recommend using the best quality ingredients you can find.
Sadam hussain dal
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The chanterelles were especially popular. I'll definitely be making this again.
Danushka Sandaruwan
[email protected]I followed the recipe exactly and the salad turned out perfectly. The chanterelles were tender and flavorful, and the dressing was tangy and delicious. The poached eggs were a nice touch, and the whole dish came together beautifully.
Md Aljabed
[email protected]This recipe was a winner! I used fresh chanterelles from the farmer's market and they were so delicious. The salad was flavorful and the poached eggs added a touch of richness. I'll be making this again for sure.
Awais Suhail
[email protected]I was a bit skeptical about using canned chanterelles, but they turned out great! The salad was easy to make and packed with flavor. The poached eggs were the perfect finishing touch. I'll definitely be making this again soon.
Palesa Lisa
[email protected]This salad was an absolute delight! The chanterelles were perfectly cooked, still slightly firm but not chewy, and the combination of speck, poached eggs, and mustard vinaigrette was heavenly. I especially loved the contrast between the earthy flavor