WARM CHEESE AND GLAZED PECAN DIP
Try this dip with sliced green apple, toasted rustic bread, or crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Put pecans, butter, brown sugar, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
- Process cream cheese, cheddar, and cream in a food processor until well combined. Transfer to a medium bowl. Stir in scallions, remaining 1/2 teaspoon salt, and remaining pinch of cayenne.
- Spoon cheese mixture into 2 round baking dishes (6 to 7 inches in diameter and about 1 inch deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.
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MOhasor Mohonto MOhonto
[email protected]Perfect for a party or potluck. So easy to make and always disappears quickly.
miyaka1123
[email protected]I was not sure how this recipe would turn out, but I was pleasantly surprised. The cheese dip was creamy and flavorful and the glazed pecans were a nice addition. I would definitely make this again.
Zohaib Ahmed
[email protected]This was an amazing recipe! I have made it many times and it always comes out great. The glazed pecans add the perfect touch of sweetness and crunch and the melted cheese is always a crowd-pleaser.