WARM CHERRY BREAD PUDDING
Categories Fruit Dessert Bake Christmas Valentine's Day Cherry Winter Anniversary Ramekin Bon Appétit
Yield Makes 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Using 3-inch-diameter round cookie cutter, cut round from each bread slice and arrange on baking sheet. Toast bread rounds in oven until golden brown, about 5 minutes. Reduce oven temperature to 350°F.
- Bring cream, milk, and sugar to simmer in heavy large saucepan, stirring to dissolve sugar. Whisk eggs in large bowl to blend. Gradually whisk hot cream mixture into eggs. Whisk in rum and vanilla.
- Butter eight 1 1/4-cup soufflé dishes; arrange on rimmed baking sheet. Place 1 bread round in bottom of each dish. Top each with 1 heaping tablespoon dried cherries. Top cherries in each dish with another bread round. Top each with another heaping tablespoon dried cherries. Top cherries in each dish with third bread slice. Divide custard among dishes, using about 3/4 cup for each. Let stand 30 minutes, pressing down on bread occasionally. (Can be made 4 hours ahead. Cover and refrigerate.)
- Bake bread puddings until tops are puffed and brown, about 35 minutes. Remove from oven; cool 10 minutes. Serve warm with caramel sauce.
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Seyilnan Dabong
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert that the whole family will love.
Zia Julius
[email protected]I've been making this bread pudding for years and it's always a favorite. It's the perfect dessert for any occasion.
Shan Yaseen
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Torikul Torikul
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Karel Omoruyi
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious and easy to make.
Sonia Roldan
[email protected]This bread pudding is so good! I love the texture and the flavor. It's definitely a keeper.
Makram mull
[email protected]I made this bread pudding for my family and they loved it! It was the perfect dessert for a cold winter day.
Ceaser Yosam
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Esraa Ibrahem
[email protected]I love this recipe! It's so easy to make and it always comes out perfect.
Christopher Alstrup
[email protected]This bread pudding is delicious! The cherries add a nice tartness that balances out the sweetness of the bread.
Bharat Giri
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread.
Moses Rocha
[email protected]This bread pudding is so easy to make and it tastes amazing! I love the combination of cherries and bread.
Zulqarnain Haider
[email protected]I made this warm cherry bread pudding for a brunch party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.