WARM CHICK PEA AND BROCCOLI SALAD
Steps:
- Place the chick peas and their soaking liquid in a large saucepan and add enough water to cover by 2 inches. Add the bay leaf and bring to a boil. Reduce the heat, cover and simmer 1 hour. Add salt to taste and continue to simmer until the chick peas are tender, 30 minutes to an hour. Remove the bay leaf. Meanwhile, place the red onions in a bowl and cover with cold water. Soak 5 minutes, then drain and rinse. Dry on paper towels. Make the dressing. Mix together the lemon juice, vinegar, mustard, garlic, salt, and pepper. Whisk in the olive oil (or the oil and buttermilk or yogurt). Set aside. When the beans are tender, add the broccoli. Turn up the heat, cover and simmer or steam (depending on how much water is left in the pan) 5 minutes, until the broccoli is tender but still bright. Drain the beans and broccoli and toss with the dressing. Add the herbs and the Parmesan, toss again, and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
young peter
[email protected]This salad looks delicious!
RAU F OUN IS L AM AB D UR RA ZZ AK
[email protected]I can't wait to try this recipe!
Hamza Afridi
[email protected]This salad is perfect for a light lunch or dinner.
aashma sunar
[email protected]I love the addition of the lemon-tahini dressing. It really brings all the flavors together.
D' ArtFul Dappa
[email protected]This salad is a great way to use up leftover chicken or chickpeas.
Josh Loggins
[email protected]This is one of my favorite salad recipes!
John Wainaina (Wa kiandege)
[email protected]I've made this salad several times and it's always delicious.
Yar Muhammad Jamali
[email protected]This is a great recipe for a healthy and satisfying meal.
Suno Ikhlaq
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Randy Barkalow
[email protected]I love the combination of flavors in this salad. The sweetness of the broccoli and the nuttiness of the chickpeas are a perfect match.
RHB Gaming BOSS
[email protected]This salad is a great way to get your daily dose of vegetables. The broccoli and chickpeas are both packed with nutrients, and the dressing is a healthy way to add flavor.
BoryDallas CarSound
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The warm chickpeas and broccoli are a nice change from the usual cold salad ingredients.
Kdenas
[email protected]This salad is easy to make and can be tailored to your own taste preferences. I added some chopped red onion and feta cheese to mine and it was delicious!
Mils G
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the fact that it was a healthier alternative to traditional salads.
Thad Eley
[email protected]This warm chickpea and broccoli salad is a delicious and healthy meal that is perfect for a quick and easy lunch or dinner. The combination of the chickpeas, broccoli, and dressing is flavorful and satisfying, and the salad is packed with nutrients.