WARM CHOCOLATE CAKE
This delicious recipe for warm chocolate cake is courtesy of Michael Laiskonis.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 8
Steps:
- In a medium heatproof bowl, set over (but not touching) simmering water melt together chocolate and butter.
- Meanwhile, in a medium bowl, whisk together cornstarch and granulated sugar. In another medium bowl whisk together eggs and egg yolks.
- Remove chocolate from heat and whisk in cornstarch mixture, then whisk in egg mixture until well combined. Transfer to a refrigerator until chilled, up to 3 days.
- Preheat oven to 375 degrees.
- Butter six 6-ounce ramekins and coat the insides with granulated sugar, shaking out any excess. Divide chilled batter evenly between ramekins and place ramekins on a baking sheet. Transfer baking sheet to oven and bake until cakes are just set (they may still be a little liquid), 12 to 15 minutes.
- Dust cakes with confectioners' sugar and spoon over olive oil; serve immediately.
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Tori Adkins
[email protected]This was the best chocolate cake I've ever had! It was so moist and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this again.
Makalu Sherpa
[email protected]This cake was amazing! It was so moist and chocolatey, and the frosting was the perfect complement. I will definitely be making this again.
King Name
[email protected]I've made this cake several times, and it's always a hit. It's easy to make, and it always turns out perfectly. The cake is moist and chocolatey, and the frosting is light and fluffy. I highly recommend this recipe.
Juliet Okotete
[email protected]This cake was delicious! The chocolate flavor was rich and intense, and the cake was moist and fluffy. I would definitely make this cake again.
Huzaifa Tahir
[email protected]I made this cake for my son's birthday party, and it was a huge success! The kids loved it. The cake was easy to make, and it turned out perfectly. I will definitely be making this cake again.
Jean Srour
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good cake.
Mayci Raines
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it. The cake was moist and chocolatey, and the frosting was light and fluffy. I will definitely be making this again.
Fourstudents Group
[email protected]This cake was easy to make and turned out great! The chocolate flavor was rich and decadent, and the cake was moist and fluffy. I will definitely be making this again.
zanah asdi
[email protected]I've made this cake several times, and it always turns out perfectly. It's my favorite chocolate cake recipe. The cake is moist and rich, and the chocolate flavor is amazing. I highly recommend this recipe.
Tumukunde Apophia
[email protected]This cake was a disaster. It was dry and crumbly, and the chocolate flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Inoka Priyani
[email protected]I was a bit skeptical about this recipe because it seemed too simple. But I was pleasantly surprised! The cake turned out incredibly moist and chocolatey. I will definitely be making this again.
Noemi Zamora
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my family and friends. The cake is moist and fluffy, and the chocolate flavor is just right. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.
Kaitlyn Buettner
[email protected]I made this cake for my husband's birthday, and he absolutely loved it! He said it was the best chocolate cake he'd ever had. The cake was easy to make, and it turned out perfectly. I will definitely be making this cake again.
Dulal Khan
[email protected]This chocolate cake was divine! It was so moist and rich, and the chocolate flavor was deep and decadent. I served it with a dollop of whipped cream, and it was the perfect ending to a special meal.