WARM CHOCOLATE PIE (ANGUILLA)
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This Anguillan dessert is a little unusual in that it has no crust and is thickened with breadcrumbs instead of flour.
Provided by GiddyUpGo
Categories Pie
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chop the nuts and set aside.
- Cream the butter and sugar.
- Add the egg yolk and continue to blend until well incorporated.
- Stir in the breadcrumbs and the melted chocolate.
- Whip the egg while until stiff peaks form. Gently fold in the egg white and the nuts.
- Pour the mixture into small a pie tin lined with wax paper.
- Bake at 350 degrees for about 25 minutes. Serve warm.
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Cole Shaw
[email protected]The crust was a bit too dry for my taste, but the filling was delicious.
SUMON Md
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Moiz Asim
[email protected]This pie is so delicious, it's hard to believe it's gluten-free.
ed Yaro
[email protected]This pie is the perfect dessert for a romantic dinner.
Abde llatif
[email protected]This pie is so easy to make, even a beginner baker can make it.
Moro Suleman
[email protected]I'm not a big chocolate fan, but even I loved this pie.
Teresa Roque
[email protected]This pie is a bit pricey to make, but it's worth every penny.
Tanveer Gee
[email protected]The flaky crust is the perfect complement to the rich chocolate filling.
SMSM Mohamed
[email protected]The chocolate filling is so smooth and creamy, it melts in your mouth.
sarita banjade
[email protected]This pie is so rich and decadent, you only need a small slice to satisfy your sweet tooth.
lavlu islam lavlu00
[email protected]I made this pie for my family and they all loved it! It's a great recipe for a special occasion or just a weekend treat.
Adamu Wilson
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and decadent dessert that's sure to impress your guests.
MURSHAD SAQI
[email protected]I love the combination of the chocolate filling and the flaky crust. It's the perfect dessert for any occasion.
Haider jan
[email protected]This pie is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
zachary proper
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Asadul Huq
[email protected]This chocolate pie was a hit at my last dinner party! The flaky crust and rich, creamy filling were the perfect combination. I highly recommend this recipe.