WARM CHOCOLATE PUDDING CAKE

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This is from a Weight Watchers book,PURE COMFORT, and what a great recipe it is. Before I got married I served this often to friends who, like me, were single. We all would gather at my house on Sundays for a Sunday dinner. One friend, an old bachelor, was dead set against "diet food" and would scoff at anything low fat. I...

Provided by Pearl Florick

Categories     Chocolate

Time 50m

Number Of Ingredients 12

3/4 c all purpose flour
3/4 c sugar
1/3 c plus 1/4 cup unsweetened cocoa powder
2 tsp baking powder
1 tsp baking soda (the original recipe does call for 1/4 tsp. but i have found that the full tsp. makes the cake a bit puffier, which we like. do whichever your prefer)
1/4 tsp salt
1/2 c low fat milk ( i have always used skim and it works just fine)
1 Tbsp butter, unsalted if you have it, melted
1/3 c packed brown sugar (dark if you have it)
1 2/3 c boiling water.
1 tsp instant coffee or espresso powder
1 1/2 tsp vanilla extract

Steps:

  • 1. preheat your oven to 350 degrees and spray a 9 inch brownie pan with Pam (I love the baking Pam)
  • 2. Combine the flour, sugar, 1/3 cup cocoa, baking powder, instandt coffee, baking soda and salt in a large mixing bowl. Make a well in the center and pour in the milt, melted butter and vanilla. Stir until just blended; spoon the batter evenly into the pan.
  • 3. Combine the brown sugar and the 1/4 cup cocoa powder in a small bowl. Sprinkle it evenly over the batter. Gently pour the boiling water in a zigzag pattern over the top, DO NOT STIR!. Bake until the top of the pudding is set, about 35 minutes. Cool on a rack at least 30 minutes. Cut into 9 squares and serve warm or at room temp.
  • 4. According to the book each suare will have 165 calories, 2 grms. of fat (1 gr. sat. fat) 4 mg of chol. and 220 mg sodium. This was when they did the flex points program and back then it was worth 3 pts, but sure that has changed.

James Hamilton Jr
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This cake is my go-to dessert recipe. It's always a crowd-pleaser. The chocolate flavor is rich and decadent, and the ganache is the perfect finishing touch.


Sikandar Qadar
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This cake is so easy to make and it always turns out perfect. The chocolate flavor is rich and decadent, and the ganache is the perfect finishing touch. I've made it for parties and potlucks and it's always a hit.


King Ofkings
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I love this recipe! The cake is always moist and flavorful, and the ganache is the perfect finishing touch. I've made it several times now and it's always a hit.


Donovan Stevens
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This cake was delicious! The chocolate flavor was rich and decadent, and the ganache was the perfect topping. I made it for a special occasion and it was a big hit. Everyone loved it!


Link Paddy
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This cake was amazing! It was so moist and chocolatey, and the ganache was the perfect finishing touch. I made it for a party and it was a huge hit. Everyone loved it!


Melanie Barrett
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This cake was just okay. It wasn't as moist as I would have liked, and the chocolate flavor was a bit bland. The ganache was good, but it didn't really make up for the lack of flavor in the cake.


Kang3396
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This cake was a bit of a disappointment. The cake itself was dry and crumbly, and the ganache was too thick and goopy. I followed the recipe exactly, so I'm not sure what went wrong.


PNG Official
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I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The chocolate flavor is rich and decadent, and the ganache is the perfect finishing touch.


Grace Wakio
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This recipe is a keeper! The cake was moist and flavorful, and the ganache was the perfect topping. I made it for a potluck and it was a big hit. Everyone loved it!


Christopher Masoa
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This cake was so easy to make and it turned out so well! The chocolate flavor was perfect and the ganache was so rich and creamy. I will definitely be making this again.


Angel Benitez
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This cake was delicious! It was moist and flavorful, and the chocolate ganache was the perfect finishing touch. I made it for a party and it was a big hit. I will definitely be making this again.


Mohamad Daa
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This cake was okay. It was a bit too sweet for my taste, and the texture was a bit dense. The ganache was good, but it didn't really add much to the cake. I probably won't make this again.


Yazmine Basir
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This recipe was a disaster! The cake was dry and crumbly, and the ganache was too thick and goopy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.


Shantiram Neupane
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This cake was amazing! It was so easy to make and it turned out so moist and delicious. The chocolate flavor was perfect and the ganache was the perfect topping. I will definitely be making this again.


Sakher sheaik
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I was a bit skeptical about this recipe, but I was pleasantly surprised! The cake was incredibly moist and flavorful. The chocolate ganache was the perfect finishing touch. I will definitely be making this again.


emran riyad
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This chocolate pudding cake was a hit with my family! It was rich, moist, and had the perfect amount of sweetness. I loved the gooey chocolate center. It was easy to make and didn't take long to bake. I will definitely be making this again.


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