WARM CORN SALAD

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Warm Corn Salad image

This salad goes great with steak. No sugar is added, but it's so sweet!

Provided by jennynoe

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 teaspoon butter
2 ears fresh corn, kernels cut from cob
½ red onion, diced
1 tablespoon fresh parsley
salt to taste
ground black pepper to taste
1 tablespoon chopped fresh chives

Steps:

  • Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 15.1 g, Cholesterol 2.7 mg, Fat 1.9 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 19.1 mg, Sugar 2.9 g

Audrey Donivant
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Overall, this was a great salad. It was easy to make, flavorful, and refreshing. I would definitely recommend it.


Jason Marrow
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This salad was a bit too sweet for my taste. I think I would have preferred a dressing with less sugar.


Rosemary Obiakor
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I'm not a big fan of corn, but I really enjoyed this salad. The dressing was amazing and the combination of flavors and textures was perfect.


Diana Andriot
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This salad was a great way to use up leftover corn. It was easy to make and very flavorful.


Tavonga Nawu
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I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor.


Umar kashif
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This salad was a nice change from the usual potato salad or coleslaw. It was light and refreshing, and the dressing was delicious.


Jacquese Warren
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I followed the recipe but my salad didn't turn out as good as I hoped. I think I might have overcooked the corn.


Daim Nawaz
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This salad was a little too bland for my taste. I think it could have used some more seasoning.


Amaia Bussi
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I'm always looking for new ways to cook corn, and this recipe did not disappoint. The salad was flavorful and refreshing, and the dressing was the perfect complement to the corn.


Ttrudy
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This salad was a great way to use up some leftover corn. It was quick and easy to make, and the results were delicious.


Amaryllis Jadlady
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I followed the recipe exactly and the salad turned out great! The dressing was a little tangy for my taste, but I just added a bit of honey to balance it out.


Selvin Ortega
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This salad was easy to make and so delicious! I will definitely be making it again.


SM SOJAN VAI
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I'm not usually a big fan of corn salad, but this recipe changed my mind. The dressing was amazing and the combination of flavors and textures was perfect.


Sn Sohan
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I made this salad for a potluck and it was gone in minutes! Everyone loved the fresh, summery flavors.


shakirul md
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This warm corn salad was a hit at our summer cookout! The combination of sweet corn, black beans, tomatoes, and avocado was perfect, and the dressing was light and flavorful.