WARM CRAB AND ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees. In a medium bowl, stir together the cream cheese, mayonaise, Parmesan cheese, chopped onion, Worcestershire sauce, lemon juice (or wine), horseradish, and a small amount of pepper to taste. Fold in artichoke and crabmeat. Scrape mixture into a baking dish. Sprinkle bread crumbs over top. Bake at 350 degrees for 20 minutes. Turn oven to 400 degrees and bake another five minutes. Serve warm.
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Talib Unar
[email protected]This dip was a huge hit at my party. Everyone loved it! It's so easy to make and it's so delicious. I will definitely be making this again.
dunkinlmao
[email protected]This is the best crab and artichoke dip I've ever had. It's so creamy and cheesy, and the crab and artichoke flavors are perfectly balanced. I will definitely be making this again.
md albir
[email protected]Wow! This crab and artichoke dip is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Moharm Ansari
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser. I highly recommend it!
Hanen haamed
[email protected]I'm always looking for new and easy appetizers to make for parties and this dip is definitely one of my favorites. It's so easy to make and it's always a hit with my guests.
Nomi Hazarwal
[email protected]This dip is so versatile. I've served it with crackers, bread, vegetables, and even tortilla chips. It's always a hit, no matter what I serve it with.
Abdul Nayem
[email protected]I like to add a little bit of chopped red pepper to this dip for a little bit of extra flavor and color. It's also good with a sprinkle of paprika or cayenne pepper.
Oketcho Joseph
[email protected]This dip is a great way to use up leftover crab meat. I usually have some leftover from making crab cakes or crab legs and this is a great way to use it up.
Bassma Elbatawy
[email protected]I love that this dip can be made ahead of time. I usually make it the day before a party and then just pop it in the oven when guests arrive. It's so easy and convenient.
Omi Walter
[email protected]This dip is always a crowd-pleaser. I make it for every party I host and it's always a hit. The creamy crab and artichoke filling is so flavorful and the crispy breadcrumb topping adds the perfect finishing touch.
PAUL BIDDUYT
[email protected]I'm not a big fan of crab, but I love this dip! The artichokes and cheese are the perfect complement to the crab and it all comes together in a creamy, delicious dip that I can't get enough of.
Brian Gorzelsky
[email protected]This crab and artichoke dip is the perfect comfort food. It's rich, creamy, and cheesy, and it always hits the spot. I love serving it with crusty bread or crackers.
Rainy Raven
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone was raving about how delicious it was. I'll definitely be making this again soon.
Shane Cronin
[email protected]This dip is so easy to make and it always turns out perfectly. I love that I can throw it together in just a few minutes and have a delicious dip that everyone loves.
Humira Islam
[email protected]I'm vegetarian, but I still love this dip! I omit the crab and add extra artichokes and vegetables. It's a great appetizer or snack that everyone can enjoy.
Theopoltine Hoeses
[email protected]I'm not usually a fan of seafood dips, but this one changed my mind! The crab and artichoke flavors were perfectly balanced and the dip was so smooth and creamy. I could eat this every day!
Chris Cleveland
[email protected]This crab and artichoke dip was a hit at my last party! Everyone loved the creamy, cheesy goodness and the artichokes added a nice touch of texture and flavor. I will definitely be making this again for my next get-together.