FRIED CHICKEN BREAST "BURGER"

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Fried Chicken Breast

I created this recipe as an alternative to a regular burger. This recipe has all the steps included, but the main thing is making the fried chicken breast "burger". The toppings are all optional according to your tastes. This really is an easy recipe... I just broke it down into steps with photos to show all of you. *** You...

Provided by Colleen Sowa

Categories     Sandwiches

Time 30m

Number Of Ingredients 16

CHICKEN
4-6 large chicken breasts, boneless and skinless
COATINGS
2 c corn flake crumbs
1 c flour
1 1/2 tsp each: sea salt, black pepper, cayenne pepper, garlic powder
3 large eggs
1/4 c water
OIL FOR FRYING
1/3 c vegetable oil
BREAD
1 large loaf of bread (any kind you like, i used an old world french bread, pre sliced)
SANDWICH FILLINGS
2 large tomatoes (sliced)
1 bag(s) romaine lettuce leaves (or any lettuce)
1 jar(s) mayonnaise (or other topping like ranch dressing, bbq sauce, sour cream)

Steps:

  • 1. Butterfly cut each chicken breast, or pound it gently but firmly with the side of a saucer as in this photo. You will be making the meat thinner and larger.
  • 2. Put corn flake crumbs, flour and spices together in bowl. Mixing well.
  • 3. Beat the eggs and water together in a separate bowl.
  • 4. Coat the chicken with the corn flake mixture.
  • 5. Dip coated chicken into the egg mixture.
  • 6. Coat with the corn flake mixture again. Then put in Skillet with vegetable oil to fry.
  • 7. Fry the chicken about 7 minutes on each side, until chicken is browned, cooked and juices are clear.
  • 8. Place two slices of desired bread on a plate. Spread each slice with mayonnaise (or other desired topping).
  • 9. Put lettuce on one slice of bread and a chicken breast on the other slice of bread.
  • 10. Put sliced tomato on top of one side.
  • 11. Put both sides of sandwich together.
  • 12. Cut sandwich in half on the diagonal (I am so fussy about this!)
  • 13. Serve! *** If you are having guests, let them help by assembling their own sandwiches with toppings of choice!

Murtazza Bughlani
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I'm not a big fan of fried chicken, but this burger was actually really good. The chicken was crispy and juicy, and the burger was so flavorful.


iviwe luswazi
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This was a great recipe! The chicken was crispy and juicy, and the burger was so flavorful. I will definitely be making this again.


William Mohale
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I loved this recipe! The chicken was so juicy and flavorful, and the burger was so easy to make. I'll definitely be making this again.


Waqas Awan
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This fried chicken burger was a bit too greasy for my taste.


Nicholas Moreno
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Not bad!


HachiKun
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This recipe is a keeper! The chicken was perfectly cooked, and the burger was so flavorful. I'll definitely be making this again.


Zurej Ahmad
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The chicken was a bit overcooked, but the flavor was still good.


Muhammad Mubashar
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I made this recipe for my friends, and they all loved it! The chicken was crispy and juicy, and the burger was so flavorful. I'll definitely be making this again.


Kayla Lopez
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This was the best fried chicken burger I've ever had! The chicken was so juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this again.


Eravell Saxton davis
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Meh.


Evelyn Tamunoikien
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I used boneless, skinless chicken breasts, and they turned out great! The breading was crispy and flavorful, and the chicken was cooked perfectly.


BD Roku Bhai
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The chicken was a bit dry, but the flavor was still good.


Michelle Nandlal
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This fried chicken burger was a hit with my family! The chicken was crispy and juicy, and the burger was so flavorful. I'll definitely be making this again.