WARM CREAM-CHEESE BROWNIES
A delectable, down-South dessert that's on the menu at Magnolias restaurant in Charleston, South Carolina.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes one 9-by-13-inch pan of brownies
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees. Butter a 9-by-13-inch baking pan; set aside. Make the cream cheese batter: Beat cream cheese, butter, and sugar in the bowl of an electric mixer fitted with the paddle attachment until well blended. Add eggs, one at a time, beating well and scraping down the sides of the bowl at least once. Add vanilla, and beat until combined. Using a large rubber spatula, fold in the flour and chocolate chips.
- Make the chocolate batter: Melt chocolate and butter in a medium heatproof bowl set over a pan of barely simmering water. Remove bowl from heat, and let cool completely.
- In a large bowl, using a handheld whisk, beat the eggs, gradually adding the sugar, until mixture is thick and pale. Whisk in the cooled chocolate mixture. Add the vanilla, and combine well.
- Combine flour, baking powder, and salt in a medium bowl, and fold into the chocolate mixture. Fold in chocolate chips. Measure out about 1/2 cup chocolate batter, and set aside. Spoon the rest of the batter into prepared baking pan, and spread cream cheese batter evenly over the top. Drop reserved chocolate batter in dollops on top. Run a knife or offset spatula all the way through the batters to create a swirling effect.
- Bake until a cake tester inserted near the edges comes out clean, about 35 minutes. The center will still be fairly soft, but will continue to firm after being removed from the oven. Transfer to a wire rack; let cool in pan before cutting into squares and serving.
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stephany beachler
[email protected]These brownies were absolutely divine! The cream cheese filling was the perfect complement to the rich chocolate. I'll definitely be adding this recipe to my favorites.
Opio Henry
[email protected]These brownies were a bit too dense for my taste. The cream cheese filling was good, but I think I'll try a different recipe next time.
Maheshika Kombalathara
[email protected]Oh wow, these brownies are seriously amazing! The cream cheese filling is like a burst of heaven in every bite. I'll definitely be making these again and again.
Gavi Yare
[email protected]These brownies were a total fail. The cream cheese filling curdled and the brownies were dry and overcooked. I won't be trying this recipe again.
Shehzad baloch007
[email protected]I'm always on the lookout for new brownie recipes, and this one didn't disappoint! The cream cheese filling added a wonderful tanginess that balanced out the sweetness of the chocolate.
Kang Lyna
[email protected]These brownies were a breeze to make and turned out perfectly! The cream cheese filling was smooth and creamy, and the chocolate was rich and decadent. A definite winner in my book!
George Magnus
[email protected]Meh. I found these brownies to be too sweet and the cream cheese filling was a bit too thick. Not my favorite.
JayvenDerg
[email protected]These brownies are incredibly decadent and rich. The cream cheese filling takes them to a whole new level. Perfect for a special occasion or when you need a chocolate fix.
Saskia Marthinus
[email protected]I'm not a huge fan of cream cheese, but I decided to give these brownies a try. I'm glad I did! The cream cheese filling was subtle and complemented the chocolate perfectly.
Unicorn Cute
[email protected]These brownies were a big hit at the party! Everyone raved about the cream cheese filling. So simple to make, too. Definitely a recipe I'll be using again and again.
Ch Chandarika
[email protected]Disaster! The brownies were dry and crumbly. The cream cheese filling didn't swirl properly and ended up in a big blob in the center. Definitely not a keeper.
NAMUGAMBA JOSEPHINE
[email protected]Oh my, these brownies were a dream come true! The cream cheese filling was like a cloud of heaven, and the chocolate was divine. I'm already planning to make them again next week!
Fatum_ Baloshi_
[email protected]I was apprehensive about the cream cheese filling, but it turned out to be delightful! The brownies had a lovely gooey center and crisp edges. Definitely a hit with my family.
Nathalie Gentizon
[email protected]These cream cheese brownies looked incredible; I couldn't wait to try them! The recipe was straightforward to follow. The texture was rich and fudgy, perfectly balanced by the sweet cream cheese swirl. Truly scrumptious.