WARM CURRY CHICKEN DIP
Steps:
- 1. Preheat oven to 400 degrees F. For Dip: 2. Finely chop chicken. Thinly slice green onions. Combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic, curry powder and salt; mix well. Spread over bottom of a mini stone baker. Bake 18-20 minutes or until heated through. Remove from over to cooling rack. Topping: 3. Meanwhile, for topping, combine coconut and almonds in small micro-cooker. Microwave, uncovered, on high 1-2 minutes or until evenly toasted, stirring after each 20-second interval. 4. Spread jam over top of warm dip. Sprinkle with coconut mixture. Garnish with additional green onions, if desired. Serve with apple wedges and celery sticks for dipping.
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George Rubusch
[email protected]I would not recommend this recipe.
Prabin Bista
[email protected]This dip is too expensive to make. I can buy a similar dip at the store for much cheaper.
Joy Henry
[email protected]I followed the recipe exactly and my dip turned out runny. I'm not sure what I did wrong.
Arinaitwe shasha
[email protected]I found this dip to be a little bland. I think it could use a little more seasoning.
Zack Overmeyer
[email protected]This dip was a little too spicy for my taste, but I think I just added too much curry powder.
Marcel Baddho
[email protected]I'm not a big fan of curry, but this dip was surprisingly good. It's not too spicy and it has a nice creamy texture.
Melan Tamang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Genesis Difigue
[email protected]I used rotisserie chicken to make this dip and it turned out great. It's a great way to use up leftover chicken.
CINDY tholakele
[email protected]I added a little extra curry powder to give it a bit more of a kick.
Tshepo Gift
[email protected]This dip is so versatile. I've served it with chips, crackers, vegetables, and even fruit.
Atiq Jami zada
[email protected]I love that this dip can be made ahead of time. It's perfect for parties or potlucks.
Sharwan Yadav
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand and it's always a crowd-pleaser.
Obiorah Wisdom
[email protected]I followed the recipe exactly and it turned out perfect. I served it with tortilla chips, pita bread, and vegetables and it was a big hit.
Hewad Sadat
[email protected]This dip is amazing! I made it for my family and they all loved it. It's creamy, cheesy, and has just the right amount of spice.
Tito Wilkins
[email protected]This warm curry chicken dip was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.