WARM DATES WITH BLUE CHEESE AND PROSCIUTTO
Steps:
- Preheat the oven to 400 degrees F.
- With a small paring knife, slit each date lengthwise and spread open just enough to remove the pit while leaving the date intact. Fill the cavity of each date with a small piece of blue cheese and fold the date over the cheese, pressing it back into its original shape.
- Cut a strip of prosciutto as wide as each date is long and wrap it around twice, enclosing the date almost completely. Place the dates on a sheet pan and bake for about 8 minutes, until the prosciutto is browned and the cheese starts to melt.
- Cool slightly and serve warm.
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Abimbola Damilola Peter
abimbola.d14@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
prince opoku
opokup12@yahoo.comI'm not a big fan of blue cheese, but I still enjoyed this dish. The flavors are really well-balanced.
Abraham Bruce
abraham-b29@aol.comI love how this dish is both sweet and savory. It's a great balance of flavors.
remy euson
euson_remy76@yahoo.comThis is a great dish for a special occasion. It's easy to make and always impresses my guests.
Sabaa Feras
s39@hotmail.frI'm not a big fan of dates, but I really enjoyed this dish. The combination of flavors is really unique and delicious.
Danish Jutt
d-jutt@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Salmasalma Sd
sdsalmasalma17@hotmail.comI'm not a big fan of blue cheese, but I still enjoyed this dish. The flavors are really well-balanced.
Sara Rajpoot
sara-r@gmail.comI made this dish for my husband's birthday, and he loved it! He said it was one of the best things I've ever cooked.
Chaddick Johnwoodson
chaddick_johnwoodson29@yahoo.comI love how this dish is both sweet and savory. It's the perfect balance of flavors.
asfad azan
a.a@hotmail.comThis is a great appetizer for parties or special occasions. It's easy to make and always impresses my guests.
MH_MaŸÑiK Official
m_o@gmail.comI've made this dish several times now, and it's always a hit. My friends and family love it!
Arinanye Juma
arinanyejuma@gmail.comI was skeptical at first, but the results were amazing! The prosciutto adds a nice touch of saltiness that complements the sweetness of the dates and the blue cheese.
Kayla Cameron
kayla.c@gmail.comThe blend of sweet, salty, and creamy flavors is simply irresistible. I'm in love with this dish!
Kaniz Fatima
f.k@gmail.comThis is a divine combination that everyone needs to try at least once in their life!