WARM FETA DIP WITH ARTICHOKES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.
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pemisire olawale
[email protected]This dip is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Gregory Reagan
[email protected]I was a bit skeptical about this dip at first, but I'm so glad I tried it. It's so delicious and flavorful. I will definitely be making it again.
Mr Fear m
[email protected]This dip is so easy to make and it's so versatile. I've served it with chips, crackers, and vegetables and it's always a hit. I also love that it can be made ahead of time, which makes it perfect for parties.
Itz_Rain Gachatube vids
[email protected]I've made this dip many times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
md foyej
[email protected]This dip was amazing! I made it for a party and it was a huge hit. Everyone loved it.