WARM FINGERLING POTATO SALAD
Steps:
- 1. Place potatoes in a large saucepan and cover with cold water. Lightly salt and bring to a boil. Reduce heat to medium; cook 15 to 20 minutes, until fork-tender. Drain and place in a serving bowl. 2. Meanwhile, heat 2 tbsp of the olive oil in a large skillet over medium heat. Add leeks, shallots and garlic; cook 10 minutes, until leeks are tender. Stir occasionally. 3. Toss potatoes with leek mixture. Whisk together remaining 4 tbsp olive oil, the vinegar, mustard, salt and pepper. Fold into potatoes; gently stir in parsley. Serve warm or at room temperature.
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Qeen 309
[email protected]This salad is a keeper! It's easy to make and always a hit at parties. The potatoes are perfectly roasted and the dressing is flavorful and creamy.
Soleha Mohamad Sulamad
[email protected]I'm so glad I tried this recipe! The potatoes were cooked perfectly and the dressing was delicious. I will definitely be making this salad again.
Fire Bol
[email protected]This salad is a must-try! The potatoes are crispy on the outside and fluffy on the inside, and the dressing is creamy and tangy. I love that it's served warm, which makes it perfect for a cold winter day.
urooj Hussain urooj hussain
[email protected]This is the best potato salad I've ever had! The potatoes are perfectly cooked and the dressing is amazing. I love the combination of flavors and textures.
ARTHUR HILLS
[email protected]I'm not usually a fan of potato salad, but this one is amazing! The potatoes are roasted to perfection and the dressing is so flavorful. I will definitely be making this salad again and again.
Adeosun Oluwasegun
[email protected]This salad is so good! The potatoes are tender and flavorful, and the dressing is creamy and tangy. I love that it's served warm, which makes it perfect for a fall or winter meal.
Emily Thacker
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. The potatoes were cooked perfectly and the dressing was delicious. I will definitely be making this salad again.
khan sandford Penn
[email protected]This was a delicious and easy-to-make salad. I used baby potatoes instead of fingerling potatoes and it worked out great. The dressing was flavorful and the potatoes were perfectly tender.
Beto Vazquez
[email protected]I followed the recipe exactly and the salad turned out perfectly. The potatoes were soft and flavorful, and the dressing was creamy and tangy. I will definitely be making this salad again.
Yelina lopez
[email protected]This potato salad is so easy to make and it's always a hit. I love that it's served warm, which makes it perfect for a summer potluck or picnic.
Tamang Pema
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of warm potatoes, crisp bacon, and creamy dressing is irresistible.
Guillermo Sperez
[email protected]This warm fingerling potato salad was a hit at our summer potluck! The potatoes were perfectly tender and the dressing was flavorful and tangy with just the right amount of sweetness. I would definitely make this salad again.