WARM FINGERLING POTATO SALAD

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WARM FINGERLING POTATO SALAD image

Categories     Salad     Potato     Side

Number Of Ingredients 10

3 pounds fingerling potatoes, cut into 1-inch pieces
6 tablespoons extra-virgin olive oil
2 large leeks, cleaned, dark green parts removed, sliced
2 shallots, chopped
2 cloves garlic, chopped
3 tablespoons red wine vinegar
2 tablespoons coarse Dijon mustard
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup parsley, chopped

Steps:

  • 1. Place potatoes in a large saucepan and cover with cold water. Lightly salt and bring to a boil. Reduce heat to medium; cook 15 to 20 minutes, until fork-tender. Drain and place in a serving bowl. 2. Meanwhile, heat 2 tbsp of the olive oil in a large skillet over medium heat. Add leeks, shallots and garlic; cook 10 minutes, until leeks are tender. Stir occasionally. 3. Toss potatoes with leek mixture. Whisk together remaining 4 tbsp olive oil, the vinegar, mustard, salt and pepper. Fold into potatoes; gently stir in parsley. Serve warm or at room temperature.

Qeen 309
qeen_3@yahoo.com

This salad is a keeper! It's easy to make and always a hit at parties. The potatoes are perfectly roasted and the dressing is flavorful and creamy.


Soleha Mohamad Sulamad
sulamad@yahoo.com

I'm so glad I tried this recipe! The potatoes were cooked perfectly and the dressing was delicious. I will definitely be making this salad again.


Fire Bol
f.b24@hotmail.co.uk

This salad is a must-try! The potatoes are crispy on the outside and fluffy on the inside, and the dressing is creamy and tangy. I love that it's served warm, which makes it perfect for a cold winter day.


urooj Hussain urooj hussain
h-urooj@hotmail.fr

This is the best potato salad I've ever had! The potatoes are perfectly cooked and the dressing is amazing. I love the combination of flavors and textures.


ARTHUR HILLS
a76@aol.com

I'm not usually a fan of potato salad, but this one is amazing! The potatoes are roasted to perfection and the dressing is so flavorful. I will definitely be making this salad again and again.


Adeosun Oluwasegun
oluwaseguna84@yahoo.com

This salad is so good! The potatoes are tender and flavorful, and the dressing is creamy and tangy. I love that it's served warm, which makes it perfect for a fall or winter meal.


Emily Thacker
e.t@yahoo.com

I made this salad for a party and it was a huge success! Everyone loved it. The potatoes were cooked perfectly and the dressing was delicious. I will definitely be making this salad again.


khan sandford Penn
k_penn7@hotmail.co.uk

This was a delicious and easy-to-make salad. I used baby potatoes instead of fingerling potatoes and it worked out great. The dressing was flavorful and the potatoes were perfectly tender.


Beto Vazquez
v_beto@gmail.com

I followed the recipe exactly and the salad turned out perfectly. The potatoes were soft and flavorful, and the dressing was creamy and tangy. I will definitely be making this salad again.


Yelina lopez
yelina_l80@yahoo.com

This potato salad is so easy to make and it's always a hit. I love that it's served warm, which makes it perfect for a summer potluck or picnic.


Tamang Pema
pt99@gmail.com

I've made this salad several times now and it's always a crowd-pleaser. The combination of warm potatoes, crisp bacon, and creamy dressing is irresistible.


Guillermo Sperez
g-s75@yahoo.com

This warm fingerling potato salad was a hit at our summer potluck! The potatoes were perfectly tender and the dressing was flavorful and tangy with just the right amount of sweetness. I would definitely make this salad again.


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