Steps:
- 1. Place potatoes in a large saucepan and cover with cold water. Lightly salt and bring to a boil. Reduce heat to medium; cook 15 to 20 minutes, until fork-tender. Drain and place in a serving bowl. 2. Meanwhile, heat 2 tbsp of the olive oil in a large skillet over medium heat. Add leeks, shallots and garlic; cook 10 minutes, until leeks are tender. Stir occasionally. 3. Toss potatoes with leek mixture. Whisk together remaining 4 tbsp olive oil, the vinegar, mustard, salt and pepper. Fold into potatoes; gently stir in parsley. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #side-dishes #potatoes #vegetables #american #easy #vegan #vegetarian #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something
You'll also love
Qeen 309
qeen_3@yahoo.comThis salad is a keeper! It's easy to make and always a hit at parties. The potatoes are perfectly roasted and the dressing is flavorful and creamy.
Soleha Mohamad Sulamad
sulamad@yahoo.comI'm so glad I tried this recipe! The potatoes were cooked perfectly and the dressing was delicious. I will definitely be making this salad again.
Fire Bol
f.b24@hotmail.co.ukThis salad is a must-try! The potatoes are crispy on the outside and fluffy on the inside, and the dressing is creamy and tangy. I love that it's served warm, which makes it perfect for a cold winter day.
urooj Hussain urooj hussain
h-urooj@hotmail.frThis is the best potato salad I've ever had! The potatoes are perfectly cooked and the dressing is amazing. I love the combination of flavors and textures.
ARTHUR HILLS
a76@aol.comI'm not usually a fan of potato salad, but this one is amazing! The potatoes are roasted to perfection and the dressing is so flavorful. I will definitely be making this salad again and again.
Adeosun Oluwasegun
oluwaseguna84@yahoo.comThis salad is so good! The potatoes are tender and flavorful, and the dressing is creamy and tangy. I love that it's served warm, which makes it perfect for a fall or winter meal.
Emily Thacker
e.t@yahoo.comI made this salad for a party and it was a huge success! Everyone loved it. The potatoes were cooked perfectly and the dressing was delicious. I will definitely be making this salad again.
khan sandford Penn
k_penn7@hotmail.co.ukThis was a delicious and easy-to-make salad. I used baby potatoes instead of fingerling potatoes and it worked out great. The dressing was flavorful and the potatoes were perfectly tender.
Beto Vazquez
v_beto@gmail.comI followed the recipe exactly and the salad turned out perfectly. The potatoes were soft and flavorful, and the dressing was creamy and tangy. I will definitely be making this salad again.
Yelina lopez
yelina_l80@yahoo.comThis potato salad is so easy to make and it's always a hit. I love that it's served warm, which makes it perfect for a summer potluck or picnic.
Tamang Pema
pt99@gmail.comI've made this salad several times now and it's always a crowd-pleaser. The combination of warm potatoes, crisp bacon, and creamy dressing is irresistible.
Guillermo Sperez
g-s75@yahoo.comThis warm fingerling potato salad was a hit at our summer potluck! The potatoes were perfectly tender and the dressing was flavorful and tangy with just the right amount of sweetness. I would definitely make this salad again.